发掘食用药用蘑菇对人类的疗效:21 世纪新兴的可持续生物资源。

IF 3.5 4区 生物学 Q2 MICROBIOLOGY Journal of Basic Microbiology Pub Date : 2024-05-22 DOI:10.1002/jobm.202400127
Lebin Thomas, Payal Mago
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引用次数: 0

摘要

过去几年,全球对蘑菇种植技术的兴趣与日俱增。尽管目前蘑菇在人类饮食中的比例并不高,但蘑菇的营养价值促使人们使用蘑菇。全球蘑菇产业的三个主要部分是野生蘑菇、烹饪蘑菇(食用菌)和药用蘑菇。蘑菇提供的优质食品可用于建设更可持续的农业生态系统,以提高生产力和资源利用效率。这主要是因为蘑菇可用于循环利用农作物生产过程中产生的生物质和残留物。由于蘑菇的营养密度、饮食价值和健康优势,烹饪和药用蘑菇正变得越来越重要。蘑菇具有多种生物活性成分,包括多糖、蛋白质、维生素、矿物质、膳食纤维和次生代谢物,因此被广泛用作保健食品。这些蘑菇具有药理活性,并具有益生菌和抗菌能力。本综述介绍了蘑菇可持续栽培(尤其是使用非传统基质栽培)的最新进展及其潜在的治疗用途。此外,还探讨了蘑菇生产中的一些最新进展和困难。
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Unearthing the therapeutic benefits of culinary-medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage. The three main segments of the global mushroom industry are wild, culinary (edible), and medicinal mushrooms. The quality food that mushrooms provide can be utilized to build agricultural ecosystems that are more sustainable for increasing productivity and enhancing the effectiveness of resource usage. This is mostly because mushrooms can be utilized for the recycling of biomass and remains from crop production. Culinary-medicinal mushrooms are becoming more and more important because of their nutrient density, dietary value, and health advantages. Given its many bioactive components, which include polysaccharides, proteins, vitamins, minerals, dietary fiber, and secondary metabolites, mushrooms have been utilized extensively as health foods. These mushrooms exhibit pharmacological activities and possess prebiotic and antibacterial capabilities. This review provides information on the latest advancements in the sustainable cultivation of mushrooms, particularly with nontraditional substrates, and their potential therapeutic uses. Furthermore, some of the newest developments and difficulties in the production of mushrooms are explored.

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来源期刊
Journal of Basic Microbiology
Journal of Basic Microbiology 生物-微生物学
CiteScore
6.10
自引率
0.00%
发文量
134
审稿时长
1.8 months
期刊介绍: The Journal of Basic Microbiology (JBM) publishes primary research papers on both procaryotic and eucaryotic microorganisms, including bacteria, archaea, fungi, algae, protozoans, phages, viruses, viroids and prions. Papers published deal with: microbial interactions (pathogenic, mutualistic, environmental), ecology, physiology, genetics and cell biology/development, new methodologies, i.e., new imaging technologies (e.g. video-fluorescence microscopy, modern TEM applications) novel molecular biology methods (e.g. PCR-based gene targeting or cassettes for cloning of GFP constructs).
期刊最新文献
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