最近在智利发现的克里奥拉葡萄树和欧洲葡萄树的遗传特征:拯救和保护葡萄树的关键一步

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Australian Journal of Grape and Wine Research Pub Date : 2024-05-23 DOI:10.1155/2024/4817877
Marco Meneses, María Herminia Castro, Patricio Hinrichsen
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引用次数: 0

摘要

葡萄遗传侵蚀正在成为一个严重的世界性问题,保护葡萄种质资源已成为当务之急。智利也不例外,由于各种因素的影响,传统品种被知名栽培品种所取代,导致葡萄园的多样性减少。因此,发现次要品种并确定其特征是这项研究的主要目标。除了用于酿造葡萄酒的约 100 个葡萄品种的官方目录外,我们在此还介绍了 89 个以前未在智利描述过的基因型,这些基因型广泛分布在主要的葡萄酒产区,是从葡萄园、小型收藏馆和城市花园中获取的。引人注目的是,我们发现有 49 种葡萄的等位基因模式以前从未描述过。其中 10 株可能是古老的欧洲品种;另外 39 株的等位基因模式与 Criolla 品种相似(例如,欧洲品种与美洲品种杂交的后代)。利用 15 个 SSR 标记对这 39 个 N.N. 样品进行的亲缘关系分析表明,其中大部分是所谓的基础品种 Listán Prieto 和亚历山大麝香葡萄的后代,还有其他比例较低的品种,如 Mollar Cano 和 Muscat à petit grains blancs,以及已知的克里奥尔品种,如 Italiona 和 Moscatel Rosado。智利没有描述过的 89 个基因型可分为三组:克里奥拉品种、中欧品种和第三组伊比利亚品种。每个克里奥拉葡萄品种的分布情况都不尽相同,有的只在一个地方发现一棵或几棵葡萄树,而有的则分布在多个葡萄园,甚至不同的山谷,这表明它们在某个时期经过了积极的筛选和繁殖。所有新的克里奥拉品种都不同于最近在阿根廷发现的克里奥拉品种。发现、抢救和记录在智利发现的这一丰富的葡萄基因型遗产是长期工作的第一步,应继续对其酿酒特性、产量和最佳管理系统进行评估,以实现当地葡萄酒业的多样化。
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Genetic Characterization of Criolla and European Grapevines Recently Found in Chile: A Key Step for Their Rescue and Conservation

Genetic erosion of grapevine is becoming a serious worldwide problem and preserving its germplasm is an urgent task. Chile is not an exception to this scenario, where diverse factors led by the replacement of traditional varieties by renown cultivars have reduced the vineyard diversity. Therefore, discovering and characterizing minor varieties were the main objectives of this study. In addition to the official catalogue of around 100 grapevine varieties used to produce wine, we present here 89 genotypes not previously described as present in Chile, widely dispersed in the main wine valleys, which were retrieved from vineyards, small collections, and city gardens. Strikingly, we found 49 grapevines with allele patterns not described before. Ten of these may be old European varieties; the other 39 have allele patterns similar to Criolla varieties (e.g., descendants from the crossing of European varieties born in America). A parentage analysis performed with 15 SSR markers in these 39 N.N. samples revealed that most of them are descendants of the so-called foundational varieties Listán Prieto and Muscat of Alexandria, plus others in lower proportion such as Mollar Cano and Muscat à petit grains blancs, as well as known Criollas varieties such as Italiona and Moscatel Rosado. The 89 genotypes not described in Chile structured in three distinguishable groups: Criolla varieties, Central European varieties, and a third group enriched in Iberic varieties. The prevalence of each Criolla accession was quite variable, some corresponding to a single or a few vines found at a single place, while others were spread in several vineyards, even in different valleys, suggesting they were positively selected and propagated at some time. All the new Criolla varieties were different than the recently described Criollas found in Argentina. The discovery, rescue, and documentation of this rich heritage of Vitis vinifera L. genotypes found in Chile is the first step of a long-term work that should be continued with the evaluation of their enological characteristics, yield, and optimal management systems, aiming for the diversification of the local wine industry.

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来源期刊
CiteScore
5.30
自引率
7.10%
发文量
35
审稿时长
3 months
期刊介绍: The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.
期刊最新文献
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Phenological Progress, Physiological Performance, and Petiole Nutrient Status Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Genetic Characterization of Criolla and European Grapevines Recently Found in Chile: A Key Step for Their Rescue and Conservation A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
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