脂多糖结合蛋白与各种形式脂多糖的相互作用

G. Naberezhnykh, V. Davydova, T. Soloveva
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引用次数: 0

摘要

从两种常见水母 Aurellia aurita 和 Ropelema asamushi 中分离纯化了脂多糖结合蛋白,并研究了不同结构类型的脂多糖(LPS)与 LBP 的相互作用。通过抑制相互作用,发现这两种蛋白质都能特异性地与 LPS 分子的脂质和核心片段结合。枸杞多糖有两种类型的结合位点:Kd = 3,28 × 10-6 M 和 Kd = 0,13 × 10-6 M(来自 A. aurita 的蛋白质);Kd = 3,66 × 10-6 M 和 Kd = 0,27 × 10-6 M(来自 R. asamushi 的蛋白质)。动态光散射表明,LBP 与 R-LPS 结合会导致 LPS 胶束解离。在 LPS-LSB 复合物组成中,LPS 聚集体的尺寸从 200 nm 减小到 25-30 nm。电动力学测量数据表明,在 LPS-LSB-R. asamushi 复合物中,Rd-LPS 的负电荷(-42.2 mV)被中和至-4.4 mV。大肠杆菌的 S-LPS 胶束与 LBP 结合后不会分解,这显然是由于 S-LPS 分子中的 O 型特异性链屏蔽了脂质 A。LPS 与枸杞多糖的结合可能会影响其内毒素特性。
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INTERACTION OF LIPOPOLYSACCHARIDE-BINDING PROTEINS WITH VARIOUS FORMS OF LIPOPOLYSACCHARIDES
Lipopolysaccharide-binding proteins from two common jellyfish species Aurellia aurita and Ropelema asamushi were isolated and purified, and the interaction of lipopolysaccharides (LPS) of various structural types with LBP was studied. By inhibiting the interaction, it was found that both proteins specifically bind to the lipid and core fragments of the LPS molecule. There are two types of binding sites in LBP with Kd = 3,28 × 10-6 M and Kd = 0,13 × 10-6 M (for the protein from A. aurita) and Kd = 3,66 × 10-6 M and Kd = 0,27 × 10-6 M (for protein from R. asamushi). It has been shown by dynamic light scattering that the binding of LBP to R-LPS leads to the dissociation of LPS micelles. The sizes of LPS aggregates decrease from 200 nm to 25–30 nm in the composition of LPS–LSB complexes. The data of electrokinetic measurements indicate the neutralization of the negative charge of Rd-LPS (-42,2 mV) in the LPS-LSB-R. asamushi complex up to -4,4 mV. S-LPS micelles from E. coli do not disaggregate upon binding to LBP, which is apparently due to the shielding of lipid A by O-specific chains in the S-LPS molecule. The binding of LPS to LBP may affect their endotoxic properties.
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