Crocus sativus L.(摩洛哥塔利乌因)的柱头和花瓣:酚类化合物、抗氧化剂和抗菌活性的比较评估

Q2 Environmental Science The Scientific World Journal Pub Date : 2024-05-21 DOI:10.1155/2024/6676404
Asmaa Benkerroum, Khadija Oubella, S. Zini, Kaoutar Boussif, H. Mouhanni, F. Achemchem
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引用次数: 0

摘要

藏红花(Crocus sativus L.)的干燥柱头可生产藏红花,这是一种珍贵的香料,自古以来用于烹饪和药用,而其花瓣则被认为是藏红花生产的主要副产品。本研究旨在比较评估塔利乌因藏红花柱头和花瓣甲醇提取物的酚含量、抗氧化能力和抗菌活性。采用 Folin-Ciocalteu 法测定多酚含量,采用 DPPH 自由基清除法测定抗氧化活性,采用井扩散法评估对七种致病细菌菌株(枯草杆菌、大肠杆菌、李斯特菌、普通变形杆菌、铜绿假单胞菌、肠炎沙门氏菌和金黄色葡萄球菌)的抗菌活性。此外,还利用微稀释肉汤试验确定了提取物的最低抑菌浓度(MIC)。研究结果表明,柱头和花瓣中的酚类化合物含量分别为 56.11 ± 4.70 和 64.73 ± 3.42 mg GAE/g,DPPH 自由基清除能力的 IC50 分别为 1700 µg/ml 和 430 µg/ml。与柱头提取物相比,花瓣提取物显示出更有效的抗菌活性,抑菌直径从 10.66 ± 0.57 毫米到 22.00 ± 1.00 毫米不等,MIC 值从 2.81 毫克/毫升到 5.62 毫克/毫升不等。在测试的七种细菌菌株中,柱头提取物对其中五种菌株的抑制直径为 10.00 ± 0.00 至 18.67 ± 0.76 毫米,MIC 值为 2.81 至 11.25 毫克/毫升,这些菌株包括金黄色葡萄球菌、大肠杆菌、绿脓杆菌、铜绿假单胞菌和肠球菌。为确定这些结果的意义,进行了统计分析。因此,十字花科植物的柱头和花瓣可作为天然抗氧化剂和抗菌剂的合适来源,应用于食品和制药行业。
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Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production. The present study aimed to comparatively evaluate the phenolic content, antioxidant capacity, and antibacterial activity of methanolic extracts of stigmas and petals of Crocus sativus L. from Taliouine. The polyphenol content was measured using the Folin–Ciocalteu method, the antioxidant activity was determined using the DPPH free radical scavenging method, and the well-diffusion method was used to assess antibacterial activity against seven pathogenic bacterial strains (Bacillus subtilis, Escherichia coli, Listeria monocytogenes, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella enterica, and Staphylococcus aureus). Furthermore, the minimum inhibitory concentration (MIC) of the extracts was determined using the microdilution broth test. Our findings revealed that stigmas and petals contained phenolic compounds at the rate of 56.11 ± 4.70 and 64.73 ± 3.42 mg GAE/g, as well as DPPH radical scavenging capacity with IC50 of 1700 µg/ml and 430 µg/ml, respectively. Petal extract showed more effective antibacterial activity, with inhibition diameters ranging from 10.66 ± 0.57 to 22.00 ± 1.00 mm and MIC values ranging from 2.81 to 5.62 mg/ml, compared to the stigma extract, which displayed inhibition diameters from 10.00 ± 0.00 to 18.67 ± 0.76 mm and MIC from 2.81 to 11.25 mg/ml, against five of the seven bacterial strains tested, including S. aureus, E. coli, P. vulgaris, P. aeruginosa, and S. enterica. Statistical analyses were performed to determine the significance of these results. Thus, stigmas and petals of Crocus sativus L. might serve as a suitable source of natural antioxidant and antimicrobial agents for application in the food and pharmaceutical industries.
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来源期刊
The Scientific World Journal
The Scientific World Journal 综合性期刊-综合性期刊
CiteScore
5.60
自引率
0.00%
发文量
170
审稿时长
3.7 months
期刊介绍: The Scientific World Journal is a peer-reviewed, Open Access journal that publishes original research, reviews, and clinical studies covering a wide range of subjects in science, technology, and medicine. The journal is divided into 81 subject areas.
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