Management of Mandagni (~diminution of Agni) a case study; evaluating the effect of Chitrakadi Vati and Ekakala Bhojana (one time meal in day) in alleviating gastrointestinal symptoms

Ayurveda, an ancient medical science, emphasizes the balance of Tridosha (Vata, Pitta, Kapha), proper functioning of Dhatus (tissues), and enhancement of Agni (digestive fire) for maintaining health. Mandagni, or diminished Agni, is a common ailment in Ayurveda associated with various gastrointestinal symptoms. This case study aims to evaluate the efficacy of traditional Ayurvedic interventions, specifically Chitrakadi Vati and Ekakala Bhojana (one-time meal in a day), in alleviating Mandagni and its related gastrointestinal manifestations. The study documents the case of a 38-year-old female patient exhibiting symptoms of Mandagni, including abdominal and head heaviness, cough, weakness, and tastelessness. Treatment involved Chitrakadi Vati and Ekakala Bhojana, aimed at enhancing Jatharagni and alleviating symptoms. Assessment criteria encompassed subjective and objective measures, showing improvements in symptoms and laboratory parameters post-treatment. Discussion highlights the pharmacological actions of Chitrakadi Vati and dietary modifications of Ekakala Bhojana in promoting digestion and alleviating symptoms. The study concludes positively, suggesting the efficacy of these Ayurvedic interventions in managing Mandagni and enhancing overall well-being.