阿格尼眼中的阿哈拉-帕里纳曼概念--生理学和解剖学回顾

Swati Gajanan Vedpathak, Sayali Ramdas Walunj
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引用次数: 0

摘要

Dosha、Dhatu 和 Mala 是人体的基本元素,其来源是 Ahar Dravya,即食物是人类的基本能量来源。阿育吠陀说,我们的身体通过阿哈拉萨(Aahar Rasa)获得营养。所有 13 种阿格尼斯都对我们摄入的四种阿哈(Ashit、Peet、Leedh、Khadit)起作用,并负责形成这种阿哈拉萨。从出生到死亡,阿哈-帕里纳曼(Ahar Parinaman)的过程一直在贾塔拉格尼(Jatharagni)、布塔格尼(Bhutagni)和达特瓦格尼(Dhatwagni)的细微作用下进行。阿格尼的作用对健康生活极为重要,因为当阿格尼处于正常状态时,如果个人食用 Matravat Ahar,食物就会被适当消化,形成 Dhatusamyawastha,最终导致长寿。阿格尼受损是所有疾病的根源。
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Concept of Ahara Parinaman in view of Agni - A Physiological and Anatomical Review
Dosha, Dhatu and Mala are the basic elements of the body whose Source is Ahar Dravya i.e., Food is the basic source of energy for humans. Ayurveda states that our body gets it’s nutrition by Aahar Rasa. All the thirteen types of Agnis works on the four types of Ahar (Ashit, Peet, Leedh, Khadit) we take and are responsible in the formation of this Aahar Rasa. The process of Ahar Parinaman is continuing from birth until death at very minute level by Jatharagni, Bhutagni and Dhatwagni. The role of Agni is of immense importance for a healthy living because when the Agni is in normal state and if the individual consumes Matravat Ahar there will be proper digestion of food which forms Dhatusamyawastha ultimately leading to longevity. Impaired Agni is the root cause of all disease.
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