Panagiota Kyriakaki, Alexandros Mavrommatis, Christina Mitsiopoulou, Eleni Tsiplakou
{"title":"全芝麻膳食包涵量对山羊乳腺脂质代谢转录信号的影响","authors":"Panagiota Kyriakaki, Alexandros Mavrommatis, Christina Mitsiopoulou, Eleni Tsiplakou","doi":"10.1016/j.smallrumres.2024.107294","DOIUrl":null,"url":null,"abstract":"<div><p>Sesame, a polyunsaturated fatty acid (PUFA)-rich oilseed, can be a highly efficient animal feed to enriched ruminants’ milk with unsaturated fatty acids (UFAs). However, oils and oilseeds inclusion in ruminants’ diets can modify lipid metabolism in the mammary gland and affect milk chemical composition. Although the topic has been well-documented in cattle, a limited number of studies are available in small ruminants, particularly in goats. Given that, twenty-four goats (BW = 44.9 ± 5.4 kg) at 80 ± 10 days in milk were split up into three homogeneous groups (n = 8). The control (CON) group was fed a diet with a Forage/Concentrate ratio = 50/50 with no sesame seeds, while the groups S5 and S10 included whole sesame seeds at a level of 5 % and 10 % of concentrates, respectively, by partially substituting both soybean meal and corn grain. Mammary tissues were sampled on the 100th experimental day using a core needle biopsy. Significant increases (<em>p < 0.05</em>) in the gene expression of <em>COX4I1</em> and <em>AGPAT1</em> were observed in the S10 group, while none of the gene’s transcription was adversely affected by the whole sesame seed inclusion. In conclusion, sesame seed inclusion in goats’ diet (up to 10 % of concentrate) has a negligible effect on the transcription profile regulating lipid metabolism in the mammary gland.</p></div>","PeriodicalId":21758,"journal":{"name":"Small Ruminant Research","volume":null,"pages":null},"PeriodicalIF":1.6000,"publicationDate":"2024-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of whole sesame seeds dietary inclusion levels on transcriptional signatures of lipid metabolism in mammary gland of goats\",\"authors\":\"Panagiota Kyriakaki, Alexandros Mavrommatis, Christina Mitsiopoulou, Eleni Tsiplakou\",\"doi\":\"10.1016/j.smallrumres.2024.107294\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Sesame, a polyunsaturated fatty acid (PUFA)-rich oilseed, can be a highly efficient animal feed to enriched ruminants’ milk with unsaturated fatty acids (UFAs). However, oils and oilseeds inclusion in ruminants’ diets can modify lipid metabolism in the mammary gland and affect milk chemical composition. Although the topic has been well-documented in cattle, a limited number of studies are available in small ruminants, particularly in goats. Given that, twenty-four goats (BW = 44.9 ± 5.4 kg) at 80 ± 10 days in milk were split up into three homogeneous groups (n = 8). The control (CON) group was fed a diet with a Forage/Concentrate ratio = 50/50 with no sesame seeds, while the groups S5 and S10 included whole sesame seeds at a level of 5 % and 10 % of concentrates, respectively, by partially substituting both soybean meal and corn grain. Mammary tissues were sampled on the 100th experimental day using a core needle biopsy. Significant increases (<em>p < 0.05</em>) in the gene expression of <em>COX4I1</em> and <em>AGPAT1</em> were observed in the S10 group, while none of the gene’s transcription was adversely affected by the whole sesame seed inclusion. In conclusion, sesame seed inclusion in goats’ diet (up to 10 % of concentrate) has a negligible effect on the transcription profile regulating lipid metabolism in the mammary gland.</p></div>\",\"PeriodicalId\":21758,\"journal\":{\"name\":\"Small Ruminant Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2024-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Small Ruminant Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0921448824001007\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Small Ruminant Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0921448824001007","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Effect of whole sesame seeds dietary inclusion levels on transcriptional signatures of lipid metabolism in mammary gland of goats
Sesame, a polyunsaturated fatty acid (PUFA)-rich oilseed, can be a highly efficient animal feed to enriched ruminants’ milk with unsaturated fatty acids (UFAs). However, oils and oilseeds inclusion in ruminants’ diets can modify lipid metabolism in the mammary gland and affect milk chemical composition. Although the topic has been well-documented in cattle, a limited number of studies are available in small ruminants, particularly in goats. Given that, twenty-four goats (BW = 44.9 ± 5.4 kg) at 80 ± 10 days in milk were split up into three homogeneous groups (n = 8). The control (CON) group was fed a diet with a Forage/Concentrate ratio = 50/50 with no sesame seeds, while the groups S5 and S10 included whole sesame seeds at a level of 5 % and 10 % of concentrates, respectively, by partially substituting both soybean meal and corn grain. Mammary tissues were sampled on the 100th experimental day using a core needle biopsy. Significant increases (p < 0.05) in the gene expression of COX4I1 and AGPAT1 were observed in the S10 group, while none of the gene’s transcription was adversely affected by the whole sesame seed inclusion. In conclusion, sesame seed inclusion in goats’ diet (up to 10 % of concentrate) has a negligible effect on the transcription profile regulating lipid metabolism in the mammary gland.
期刊介绍:
Small Ruminant Research publishes original, basic and applied research articles, technical notes, and review articles on research relating to goats, sheep, deer, the New World camelids llama, alpaca, vicuna and guanaco, and the Old World camels.
Topics covered include nutrition, physiology, anatomy, genetics, microbiology, ethology, product technology, socio-economics, management, sustainability and environment, veterinary medicine and husbandry engineering.