补充甜菜碱可通过亚甲基四氢叶酸还原酶基因型调节甜菜碱浓度,但对健康活动男性的氨基酸谱无影响:一项随机安慰剂对照交叉研究

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2024-05-23 DOI:10.1016/j.nutres.2024.05.003
Emilia Zawieja , Natalia Drabińska , Henryk Jeleń , Artur Szwengiel , Krzysztof Durkalec-Michalski , Agata Chmurzynska
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引用次数: 0

摘要

运动员会补充甜菜碱,但其作用机制尚未完全清楚。我们假设,补充甜菜碱会增加甜菜碱浓度,并改变氨基酸谱,这与运动量大的男性的 MTHFR 基因型和剂量有关。研究采用随机安慰剂对照交叉设计。在每次补充前和补充后收集血液样本。对血清中的氨基酸谱、同型半胱氨酸、甜菜碱、胆碱和三甲胺 N-氧化物(TMAO)浓度进行分析。在冲淡分析中,只包括开始服用甜菜碱的参与者(n = 20)。统计分析显示,补充甜菜碱后,氨基酸谱无差异。然而,补充甜菜碱后,甜菜碱浓度明显增加(从 4.89 ± 1.59 µg/mL 增加到 17.31 ± 9.21 µg/mL,P < .001),与 CC 相比,MTHFR(C677T,rs180113)T-等位基因携带者的增加幅度更大(P = .027)。补充甜菜碱可降低同型半胱氨酸浓度(从 17.04 ± 4.13 µmol/L 降至 15.44 ± 3.48 µmol/L,P = .00005),增加 TMAO 浓度(从 0.27 ± 0.20 µg/ml 升至 0.44 ± 0.70 µg/ml,P = .053),但对胆碱浓度没有影响。经过 21 天的冲洗后,血清中甜菜碱的浓度与基线值没有明显差异(基线值:4.93 ± 1.87 µg/ml ,冲洗后:4.70 ± 1.70 µg/ml ,P = 1.000)。总之,补充甜菜碱可增加甜菜碱浓度,降低同型半胱氨酸浓度,但不会影响健康男性的氨基酸谱或胆碱浓度。甜菜碱浓度可能取决于 MTHFR 基因型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Betaine supplementation modulates betaine concentration by methylenetetrahydrofolate reductase genotype, but has no effect on amino acid profile in healthy active males: A randomized placebo-controlled cross-over study

Betaine supplementation is used by athletes, but its mechanism of action is still not fully understood. We hypothesized that betaine supplementation would increase betaine concentration and alter amino acid profiles in relation to MTHFR genotype and dose in physically active males. The study followed a randomized placebo-controlled cross-over design. Blood samples were collected before and after each supplementation period. Serum was analyzed for amino acid profile, homocysteine, betaine, choline, and trimethylamine N-oxide (TMAO) concentrations. For the washout analysis, only participants starting with betaine were included (n = 20). Statistical analysis revealed no differences in the amino acid profile after betaine supplementation. However, betaine concentration significantly increased after betaine supplementation (from 4.89 ± 1.59 µg/mL to 17.31 ± 9.21 µg/mL, P < .001), with a greater increase observed in MTHFR (C677T, rs180113) T-allele carriers compared to CC (P = .027). Betaine supplementation caused a decrease in homocysteine concentration (from 17.04 ± 4.13 µmol/L to 15.44 ± 3.48 µmol/L, P = .00005) and a non-significant increase in TMAO concentrations (from 0.27 ± 0.20 µg/ml to 0.44 ± 0.70 µg/ml, P = .053), but had no effect on choline concentrations. Serum betaine concentrations were not significantly different after the 21-day washout from the baseline values (baseline: 4.93 ± 1.87 µg/mL and after washout: 4.70 ± 1.70 µg/mL, P = 1.000). In conclusion, betaine supplementation increased betaine and decreased homocysteine concentrations, but did not affect the amino acid profile or choline concentrations in healthy active males. Betaine concentrations may be dependent on MTHFR genotype.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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