研磨和制粒 Kernza® 谷物对后续粒度、流动性和颗粒耐久性指数的影响

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Applied Poultry Research Pub Date : 2024-05-20 DOI:10.1016/j.japr.2024.100447
W.G Friesen, H.K. Ottot, C.R. Stark, C.B. Paulk
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引用次数: 0

摘要

为了确定 Kernza 谷物对粒度、流动性和颗粒耐久性指数 (PDI) 的影响,我们进行了两次实验。一项实验旨在确定研磨 Kernza 谷物对后续粒度和流动性的影响。分别使用 2.0、2.8 和 3.6 毫米三种规格的锤筛来研磨 Kernza 谷物。每种处理在 3 个不同的时间点进行研磨,每种筛分尺寸共 3 次重复。在研磨 Kernza 谷物时,粒度分析表明,随着筛孔直径从 2.0、2.8 到 3.6 毫米的增加,几何平均直径 dgw 也在增加(线性,P < 0.001)。然而,当 dgw 随筛孔直径增加而增加时,标准偏差 Sgw(线性,P < 0.021)却减小了。随着 dgw 的增加,Kernza 谷物的 AoR 也增加了(线性,P < 0.001)。根据筛孔尺寸为 2.0 毫米和 2.8 毫米的 Kernza 谷物研磨后的 AoR 值,该产品可归类为流动性较差的材料(46-55°)。然而,随着筛孔尺寸增大到 3.6 毫米,粒度也随之增大,AoR 值随之降低,从而确定该产品为合格的流动性材料(41-45°)。造粒条件下,随着磨碎的 Kernza 谷物加入量的增加,Δ 温度也随之增加(线性,P < 0.01)。随着 Kernza 谷物含量的增加,随后的 PDI 也增加了(二次方,P < 0.001)。颗粒耐久性从对照日粮的 58.6% 提高到 30% Kernza 谷物日粮的 88.4%。颗粒耐久性的最大增幅出现在 0% 到 10% 的添加量之间,颗粒耐久性增加了 20%。从 10%到 30%的添加量,颗粒耐久性仍在增加,但增加率下降了 10%。
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Applied Research Note: Effects of grinding and pelleting Kernza grain on subsequent particle size, flowability, and pellet durability index

Two experiments were conducted to determine the effects of Kernza grain on particle size, flowability, and pellet durability index (PDI). An experiment was conducted to determine the effects of grinding Kernza grain on subsequent particle size and flowability. Three separate hammermill screen sizes, 2.0, 2.8, and 3.6 mm were used to grind Kernza grain. Each treatment was ground at 3 separate time points for a total of 3 replications per screen size. When grinding Kernza grain, particle size analysis showed an increase in geometric mean diameter, dgw, (linear, P < 0.001) as screen hole diameter increased from 2.0, 2.8, to 3.6 mm. However, as dgw increased with increasing screen hole diameter, the standard deviation, Sgw, (linear, P < 0.021) decreased. As the dgw increased, Kernza grain AoR increased (linear, P < 0.001). With the resulting AoR values of Kernza grain ground with a screen size of 2.0 mm and 2.8 mm this product would classify as a poor flowing material (46–55°). However, as the screen size increased to 3.6 mm and subsequent particle size increased, the AoR value decreased determining this product as a passable flowing material (41–45°). Pelleting conditions yielded an increase (linear, P < 0.01) in Δ temperature as the inclusion of ground Kernza grain increased. As the inclusion of Kernza grain increased, subsequent PDI increased (quadratic, P < 0.001). Pellet durability increased from 58.6% in the control diet to 88.4% in the 30% Kernza grain diet. The largest increase in pellet durability occurred between the 0 and 10% inclusion ranges where there was a 20% increase in pellet durability. From 10% to 30% inclusion, pellet durability still increased, but at a decreased rate of only 10%.

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来源期刊
Journal of Applied Poultry Research
Journal of Applied Poultry Research 农林科学-奶制品与动物科学
CiteScore
4.10
自引率
10.50%
发文量
80
审稿时长
104 days
期刊介绍: The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.
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