了解消费者的食品选择,通过行为改变行动促进儿童和青少年健康和可持续的地中海饮食和生活方式:DELICIOUS 项目。

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-08-01 Epub Date: 2024-05-26 DOI:10.1080/09637486.2024.2353065
Giuseppe Grosso, Pablo Buso, Ana Mata, Osama Abdelkarim, Mohamed Aly, Javier Pinilla, Antonio Fernandez, Ricardo Mendez, Alejandro Alvarez, Nuria Valdes, Angela Carretero Martinez, Francisco Vieira E Sousa, Gianluca Mauriello, Sara Pistolese, Angelique Beaino, Carlos Mario McEwen, Juancho Pons, Laura Vázquez-Araújo
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引用次数: 0

摘要

在过去的几十年里,放弃传统饮食模式(如地中海饮食)对人类健康和环境保护构成了重大威胁。DELICIOUS 项目旨在通过实施各种活动和工具,在儿童和青少年中推广健康的生活方式,以提高对地中海饮食的依从性,同时关注饮食对环境的影响。本研究方案将 "DELICIOUS "项目描述为一个单臂、非对照行为干预项目,为五个欧洲国家的在校儿童和青少年提供正规和非正规教育活动、开发新的小吃和食谱配方、开发网络/移动应用程序以及体育活动。该项目旨在提高人们对地中海饮食的营养益处和可持续性方面的认识,并通过学校食堂可持续健康膳食规划在线平台提高消费者的能力。
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Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project.

Over the last decades, the abandonment of traditional dietary patterns, such as the Mediterranean diet, represents an important threat for human health and environmental safeguard. The DELICIOUS project aims to promote healthy lifestyles among children and adolescents by implementing activities and tools to increase the adherence to the Mediterranean Diet with an attention to the environmental impacts of the diet. This study protocol describes the DELICIOUS project as a single-arm, uncontrolled behavioural intervention providing formal and non-formal education activities, development of new snacks and recipe reformulation, web/mobile app development, and physical activities to school children and adolescents in five European countries. The project aims to increase awareness of the nutritional benefits and the sustainability aspects of the Mediterranean Diet and to promote consumers' empowerment through an online platform for sustainable and healthy meal planning in the school canteen.

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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
期刊最新文献
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