低 EPA 含量膳食腹主动脉瘤模型大鼠主动脉壁中含 EPA 的磷脂酰胆碱与间充质干细胞标记阳性细胞分布相似

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of oleo science Pub Date : 2024-06-01 Epub Date: 2024-05-27 DOI:10.5650/jos.ess23269
Mayo Higashihara, Hirofumi Enomoto, Tomoko Sumi, Tatsuya Moriyama, Nobuhiro Zaima
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引用次数: 0

摘要

腹主动脉瘤(AAA)是一种以腹主动脉逐渐扩张为特征的血管疾病。以往的研究表明,膳食成分与 AAA 密切相关。在这些膳食成分中,二十碳五烯酸(EPA)被认为对 AAA 有抑制作用。据报道,在富含 EPA 的条件下饲养的 AAA 模型动物的 AAA 壁中,含 EPA 的磷脂酰胆碱(EPA-PC)的分布与间充质干细胞(MSCs)和 M2 巨噬细胞的标记相似。这些数据表明,EPA 对 AAA 的抑制作用与特定细胞在主动脉壁的优先分布有关。然而,EPA-PC在AAA模型动物AAA壁中的分布情况尚未得到探讨。在本研究中,我们观察了喂食含少量 EPA(EPA 脂肪酸含量为 1.5%)饮食的 AAA 模型动物 AAA 壁中 EPA-PCs 的分布情况,以阐明 EPA 的血管保护作用。在EPA-PC含量丰富的区域,间充质干细胞标记物的阳性区域明显高于EPA-PC检测较弱的区域,但M2巨噬细胞、基质金属蛋白酶(MMP)-2和MMP-9标记物的阳性区域则不明显。间叶干细胞标记物的分布与 EPA-PC 相似,但与 M2 巨噬细胞和 MMPs 的分布不同。这些数据表明,在本研究使用的条件下,EPA 会优先掺入间充质干细胞。EPA在某些细胞中的结合可能因饮食条件而异,而饮食条件会影响AAA的发生。
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Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet.

Abdominal aortic aneurysm (AAA) is a vascular disease characterized by progressive dilation of the abdominal aorta. Previous studies have suggested that dietary components are closely associated with AAA. Among those dietary components, eicosapentaenoic acid (EPA) is considered to have suppressive effects on AAA. In the AAA wall of AAA model animals bred under EPA-rich condition, the distribution of EPA-containing phosphatidylcholine (EPA-PC) has been reported to be similar to that of the markers of mesenchymal stem cells (MSCs) and M2 macrophages. These data suggest that the suppressive effects of EPA on AAA are related to preferential distribution of specific cells in the aortic wall. However, the distribution of EPA-PC in the AAA wall of AAA model animals fed a diet containing small amounts of EPA, which has not been reported to inhibit AAA, has not yet been explored. In the present study, we visualized the distribution of EPA-PCs in the AAA wall of AAA model animals fed a diet containing small amounts of EPA (1.5% EPA in the fatty acid composition) to elucidate the vasoprotective effects of EPA. Positive areas for markers of MSCs were significantly higher in the region where EPA-PC was abundant compared to the regions where EPA-PC was weakly detected, but not for markers of M2 macrophages, matrix metalloproteinase (MMP)-2, and MMP-9. The distribution of MSC markers was similar to that of EPA-PC but not that of M2 macrophages and MMPs. These data suggest preferential incorporation of EPA into MSCs under the conditions used in this study. The incorporation of EPA into certain cells may differ according to dietary conditions, which affect the development of AAA.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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