Kate L Graham, Danika Carty, Shay P Poulter, Chantal Blackman, Olivia G Dunstan, Taryn L Milton, Cassie Ferguson, Kaitlyn Smith, Emilly Van Dijk, Darcy Jongebloed, Jenelle Loeliger, Brenton J Baguley
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This review aims to identify common adverse events that increase nutrition risk induced in non-small cell lung cancer patients treated with immune checkpoint inhibitor therapy and assess impact on nutritional status.</p><p><strong>Methods: </strong>PubMed, Medline and CINAHL were systematically searched in September 2023 for randomised controlled trials comparing immune checkpoint inhibitor treatment of non-small cell lung cancer to a control group. Treatment-related adverse events that increased nutrition impact symptoms identified in the patient-generated subjective global assessment and clinical guidelines were extracted and qualitatively analysed. Risk of bias was assessed using Cochrane Risk of Bias tool 2.</p><p><strong>Results: </strong>Eleven eligible randomised controlled trial studies were identified and analysed. The data demonstrated immune checkpoint inhibitor treatment was associated with a lower percentage of reported nutrition impact symptoms, for example, decreased appetite, nausea, vomiting, compared to chemotherapy treatment. Conversely, immune checkpoint inhibitor treated patients recorded a greater percentage of immune-related adverse events that alter metabolism or nutrient absorption.</p><p><strong>Conclusion: </strong>Non-small cell lung cancer patients treated with immune checkpoint inhibitors still experience nutrition impact symptoms but less frequently than patients treated with chemotherapy. This combined with unique nutrition-related consequences from colitis and thyroid disorders induced by immune checkpoint inhibitor therapy indicates patients should be screened, assessed and interventions implemented to improve nutrition.</p>","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":" ","pages":"356-370"},"PeriodicalIF":2.6000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The nutrition-related adverse events associated with immune checkpoint inhibitor treatment for patients with non-small cell lung cancer: A systematic review.\",\"authors\":\"Kate L Graham, Danika Carty, Shay P Poulter, Chantal Blackman, Olivia G Dunstan, Taryn L Milton, Cassie Ferguson, Kaitlyn Smith, Emilly Van Dijk, Darcy Jongebloed, Jenelle Loeliger, Brenton J Baguley\",\"doi\":\"10.1111/1747-0080.12879\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Aims: </strong>Immune checkpoint inhibitor therapy used for lung cancer has significantly changed response and survival rates, however, the impact on patients' nutritional status remains largely unexplored. 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引用次数: 0
摘要
目的:用于肺癌治疗的免疫检查点抑制剂疗法大大改变了患者的反应率和生存率,然而,该疗法对患者营养状况的影响在很大程度上仍未得到探讨。本综述旨在确定接受免疫检查点抑制剂治疗的非小细胞肺癌患者中诱发营养风险增加的常见不良事件,并评估其对营养状况的影响:2023年9月,系统检索了PubMed、Medline和CINAHL中将免疫检查点抑制剂治疗非小细胞肺癌与对照组进行比较的随机对照试验。提取并定性分析了患者主观全局评估和临床指南中确定的增加营养影响症状的治疗相关不良事件。使用 Cochrane Risk of Bias 工具 2 评估偏倚风险:结果:确定并分析了 11 项符合条件的随机对照试验研究。数据显示,与化疗相比,免疫检查点抑制剂治疗与较低比例的营养影响症状(如食欲下降、恶心、呕吐)相关。相反,接受免疫检查点抑制剂治疗的患者发生改变新陈代谢或营养吸收的免疫相关不良事件的比例更高:结论:接受免疫检查点抑制剂治疗的非小细胞肺癌患者仍会出现营养影响症状,但发生率低于接受化疗的患者。这与免疫检查点抑制剂治疗引起的结肠炎和甲状腺功能紊乱等独特的营养相关后果相结合,表明应该对患者进行筛查、评估并采取干预措施以改善营养状况。
The nutrition-related adverse events associated with immune checkpoint inhibitor treatment for patients with non-small cell lung cancer: A systematic review.
Aims: Immune checkpoint inhibitor therapy used for lung cancer has significantly changed response and survival rates, however, the impact on patients' nutritional status remains largely unexplored. This review aims to identify common adverse events that increase nutrition risk induced in non-small cell lung cancer patients treated with immune checkpoint inhibitor therapy and assess impact on nutritional status.
Methods: PubMed, Medline and CINAHL were systematically searched in September 2023 for randomised controlled trials comparing immune checkpoint inhibitor treatment of non-small cell lung cancer to a control group. Treatment-related adverse events that increased nutrition impact symptoms identified in the patient-generated subjective global assessment and clinical guidelines were extracted and qualitatively analysed. Risk of bias was assessed using Cochrane Risk of Bias tool 2.
Results: Eleven eligible randomised controlled trial studies were identified and analysed. The data demonstrated immune checkpoint inhibitor treatment was associated with a lower percentage of reported nutrition impact symptoms, for example, decreased appetite, nausea, vomiting, compared to chemotherapy treatment. Conversely, immune checkpoint inhibitor treated patients recorded a greater percentage of immune-related adverse events that alter metabolism or nutrient absorption.
Conclusion: Non-small cell lung cancer patients treated with immune checkpoint inhibitors still experience nutrition impact symptoms but less frequently than patients treated with chemotherapy. This combined with unique nutrition-related consequences from colitis and thyroid disorders induced by immune checkpoint inhibitor therapy indicates patients should be screened, assessed and interventions implemented to improve nutrition.
期刊介绍:
Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.