虾青素的生物生产:关于微生物合成和下游提取的全面综述。

IF 12.1 1区 工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Biotechnology advances Pub Date : 2024-05-31 DOI:10.1016/j.biotechadv.2024.108392
Dawei Zhou , Zhengyue Fei , Guannan Liu , Yujia Jiang , Wankui Jiang , Carol Sze Ki Lin , Wenming Zhang , Fengxue Xin , Min Jiang
{"title":"虾青素的生物生产:关于微生物合成和下游提取的全面综述。","authors":"Dawei Zhou ,&nbsp;Zhengyue Fei ,&nbsp;Guannan Liu ,&nbsp;Yujia Jiang ,&nbsp;Wankui Jiang ,&nbsp;Carol Sze Ki Lin ,&nbsp;Wenming Zhang ,&nbsp;Fengxue Xin ,&nbsp;Min Jiang","doi":"10.1016/j.biotechadv.2024.108392","DOIUrl":null,"url":null,"abstract":"<div><p>Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food, cosmetics, pharmaceuticals and nutraceuticals areas. At present, the biological synthesis of astaxanthin mainly relies on <em>Haematococcus pluvialis</em> and <em>Xanthophyllomyces dendrorhous</em>. With the rapid development of synthetic biology, more recombinant microbial hosts have been genetically constructed for astaxanthin production including <em>Escherichia coli</em>, <em>Saccharomyces cerevisiae</em> and <em>Yarrowia lipolytica</em>. As multiple genes (15) were involved in the astaxanthin synthesis, it is particularly important to adopt different strategies to balance the metabolic flow towards the astaxanthin synthesis. Furthermore, astaxanthin is a fat-soluble compound stored intracellularly, hence efficient extraction methods are also essential for the economical production of astaxanthin. Several efficient and green extraction methods of astaxanthin have been reported in recent years, including the superfluid extraction, ionic liquid extraction and microwave-assisted extraction. Accordingly, this review will comprehensively introduce the advances on the astaxanthin production and extraction by using different microbial hosts and strategies to improve the astaxanthin synthesis and extraction efficiency.</p></div>","PeriodicalId":8946,"journal":{"name":"Biotechnology advances","volume":null,"pages":null},"PeriodicalIF":12.1000,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The bioproduction of astaxanthin: A comprehensive review on the microbial synthesis and downstream extraction\",\"authors\":\"Dawei Zhou ,&nbsp;Zhengyue Fei ,&nbsp;Guannan Liu ,&nbsp;Yujia Jiang ,&nbsp;Wankui Jiang ,&nbsp;Carol Sze Ki Lin ,&nbsp;Wenming Zhang ,&nbsp;Fengxue Xin ,&nbsp;Min Jiang\",\"doi\":\"10.1016/j.biotechadv.2024.108392\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food, cosmetics, pharmaceuticals and nutraceuticals areas. At present, the biological synthesis of astaxanthin mainly relies on <em>Haematococcus pluvialis</em> and <em>Xanthophyllomyces dendrorhous</em>. With the rapid development of synthetic biology, more recombinant microbial hosts have been genetically constructed for astaxanthin production including <em>Escherichia coli</em>, <em>Saccharomyces cerevisiae</em> and <em>Yarrowia lipolytica</em>. As multiple genes (15) were involved in the astaxanthin synthesis, it is particularly important to adopt different strategies to balance the metabolic flow towards the astaxanthin synthesis. Furthermore, astaxanthin is a fat-soluble compound stored intracellularly, hence efficient extraction methods are also essential for the economical production of astaxanthin. Several efficient and green extraction methods of astaxanthin have been reported in recent years, including the superfluid extraction, ionic liquid extraction and microwave-assisted extraction. Accordingly, this review will comprehensively introduce the advances on the astaxanthin production and extraction by using different microbial hosts and strategies to improve the astaxanthin synthesis and extraction efficiency.</p></div>\",\"PeriodicalId\":8946,\"journal\":{\"name\":\"Biotechnology advances\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":12.1000,\"publicationDate\":\"2024-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology advances\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0734975024000867\",\"RegionNum\":1,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology advances","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0734975024000867","RegionNum":1,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

虾青素是一种珍贵的橙红色类胡萝卜素,在农业、食品、化妆品、医药和营养保健品等领域有着广泛的应用。目前,虾青素的生物合成主要依靠血球菌和黄ophyllomyces dendrorhous。随着合成生物学的快速发展,更多用于生产虾青素的基因重组微生物宿主被构建出来,包括大肠杆菌、酿酒酵母和脂溶性亚罗酵母。由于多个基因(15 个)参与了虾青素的合成,因此采用不同的策略来平衡虾青素合成的新陈代谢流尤为重要。此外,虾青素是一种储存在细胞内的脂溶性化合物,因此高效的提取方法对于虾青素的经济生产也至关重要。近年来已报道了几种高效、绿色的虾青素提取方法,包括超流体提取、离子液体提取和微波辅助提取。因此,本综述将全面介绍利用不同微生物宿主生产和提取虾青素的进展,以及提高虾青素合成和提取效率的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The bioproduction of astaxanthin: A comprehensive review on the microbial synthesis and downstream extraction

Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food, cosmetics, pharmaceuticals and nutraceuticals areas. At present, the biological synthesis of astaxanthin mainly relies on Haematococcus pluvialis and Xanthophyllomyces dendrorhous. With the rapid development of synthetic biology, more recombinant microbial hosts have been genetically constructed for astaxanthin production including Escherichia coli, Saccharomyces cerevisiae and Yarrowia lipolytica. As multiple genes (15) were involved in the astaxanthin synthesis, it is particularly important to adopt different strategies to balance the metabolic flow towards the astaxanthin synthesis. Furthermore, astaxanthin is a fat-soluble compound stored intracellularly, hence efficient extraction methods are also essential for the economical production of astaxanthin. Several efficient and green extraction methods of astaxanthin have been reported in recent years, including the superfluid extraction, ionic liquid extraction and microwave-assisted extraction. Accordingly, this review will comprehensively introduce the advances on the astaxanthin production and extraction by using different microbial hosts and strategies to improve the astaxanthin synthesis and extraction efficiency.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Biotechnology advances
Biotechnology advances 工程技术-生物工程与应用微生物
CiteScore
25.50
自引率
2.50%
发文量
167
审稿时长
37 days
期刊介绍: Biotechnology Advances is a comprehensive review journal that covers all aspects of the multidisciplinary field of biotechnology. The journal focuses on biotechnology principles and their applications in various industries, agriculture, medicine, environmental concerns, and regulatory issues. It publishes authoritative articles that highlight current developments and future trends in the field of biotechnology. The journal invites submissions of manuscripts that are relevant and appropriate. It targets a wide audience, including scientists, engineers, students, instructors, researchers, practitioners, managers, governments, and other stakeholders in the field. Additionally, special issues are published based on selected presentations from recent relevant conferences in collaboration with the organizations hosting those conferences.
期刊最新文献
Harnessing Raman spectroscopy for cell therapy bioprocessing Implications of glycosylation for the development of selected cytokines and their derivatives for medical use Constructed wetland microbial fuel cell as enhancing pollutants treatment technology to produce green energy Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques Process simulation and evaluation of scaled-up biocatalytic systems: Advances, challenges, and future prospects
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1