母羊阿萨夫羔羊(F0)哺乳期的饲料限制会改变乳汁质量和乳汁外泌体 miRNA 组(F1)

IF 2.5 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2024-05-29 DOI:10.1016/j.anifeedsci.2024.116015
Alba Martín , Carlos García-Estrada , Estela Melcón-Fernández , Raffaele A. Calogero , Maddalena Arigoni , Fabrizio Ceciliani , Cristina Lecchi , Mahsa Dehnavi , F. Javier Giráldez , Sonia Andrés
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引用次数: 0

摘要

母羊羔羊(F0)早期的饲料限制会引发表观遗传标记转移到下一代,从而影响F1的繁殖性能。然而,这一因素对牛奶产量和成分的影响,包括其在调控 miRNA 中的丰度(其中许多都包含在外泌体中,外泌体是内源性小囊泡,在调节后代的免疫反应中发挥作用),迄今为止还没有进行过测试。因此,在本研究中,我们在断奶后的相似条件下饲养了先前项目中获得的替代母羊羔羊(F0)(一组母羊自由采食代乳粉 -ADL- 与一组母羊在哺乳期限制代乳粉摄入量 -RES- 的 62.5%),并交配获得了后代(F1)。F1 母羔也交配得到 F2。在 F1 的泌乳高峰期记录产奶量,并分别采集每个腺体(半乳房)的牛奶样本,以测定化学成分、体细胞数(SCC)和细菌数。此外,还分别从每个腺体的乳汁中分离出外泌体,采用新一代测序方法获得 miRNA 组。结果发现,F1的产奶量、牛奶的化学成分(脂肪、蛋白质、乳糖酶)和细菌学指标(菌落形成单位,CFU)均无明显差异。然而,F1-RES 奶羊的牛奶样本中 SCC 明显降低,而五种 miRNA 的丰度也发生了变化。因此,与 F1-ADL 相比,atar-miR-150、atar-miR-221、atar-miR-23a、atar-miR-27a、atar-miR-376c 在 F1-RES 中都受到了下调。这些 miRNA 中的大多数已被发现在生物功能中发挥作用,如发育、凋亡、肌肉分化、繁殖或产奶。然而,从这些绵羊的乳汁中提取的外泌体(F1-RES)在与 CaCo-2 细胞进行体外培养后,并不影响 IL-9 和 IL-2 细胞因子的产生。这项研究揭示了营养程序事件(如饲料限制)不仅可能驱动SCC的丰度,也可能驱动牛奶中某些生物活性成分(如miRNAs)的丰度,但尚不清楚这些变化是否可能调节后代肠道水平的免疫反应。
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Feed restriction during the suckling period of ewe Assaf lambs (F0) modifies milk quality and milk exosomal miRNAome of the filial generation (F1)

Feed restriction during the early life of ewe lambs (F0) triggers the transfer of epigenetic marks to the next generation, thus impairing the reproductive performance of F1. However, the effects of this factor on milk production and composition, including its abundance in regulatory miRNA (many of which are contained in exosomes, small vesicles of endocytic origin that play a role in the modulation of immune response of the offspring) has not been tested so far. Therefore, in this study, the replacement ewe lambs (F0) obtained in a previous project (a group of ewes fed milk replacer ad libitum –ADL– vs. a group of ewes restricted –RES– to 62.5 % the intake level of milk replacer during the suckling period) were raised under similar post-weaning conditions and mated to obtain the progeny (F1). The F1 female lambs were also mated to obtain F2. Milk production was recorded during the peak lactation period of F1, and milk samples were obtained for each gland (udder half) separately to measure chemical composition, somatic cell counts (SCC), and bacteria counts. Moreover, exosomes were also isolated from the milk of each gland separately to obtain the miRNAome following a Next Generation Sequencing approach. No significant differences were found in either milk production of F1, chemical composition of milk (fat, protein, lactase), or bacteriology (colony forming units, CFU). However, SCC was reduced significantly in milk samples of F1-RES dairy sheep, whereas the abundance of five miRNAs was also modified. Thus, oar-miR-150, oar-miR-221, oar-miR-23a, oar-miR-27a, oar-miR-376c were all down modulated in F1-RES when compared to F1-ADL. Most of these miRNAs have been found to play a role in biological functions such as development, apoptosis, muscle differentiation, reproduction, or milk production. However, the exosomes extracted from the milk of these sheep (F1-RES) did not affect the production of IL-9 and IL-2 cytokines after in vitro culture with CaCo-2 cells. This study reveals that nutritional programming events such as feed restriction may drive the abundance of not only SCC but also some milk's bioactive components such as miRNAs, although it is not clear if these changes may modulate the immune response at the intestinal level of the offspring.

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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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