辣木提取物对丙戊酸钠诱发的肾损伤的生化和组织学影响

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-06-01 Epub Date: 2024-06-05 DOI:10.1089/jmf.2023.0091
Umar Faruk Magaji, Melis Coremen, Omur Karabulut Bulan, Ozlem Sacan, Refiye Yanardag
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引用次数: 0

摘要

丙戊酸是治疗全身性癫痫发作和相关神经缺陷的有效药物。尽管丙戊酸疗效显著、易于接受,但其使用也与药物的不良反应有关。油辣木叶含有丰富的植物化学成分和营养成分。它具有很好的抗氧化和民族植物学功效,因此在民间医药和营养保健品中很受欢迎。本研究评估了辣木叶 70% 的乙醇提取物对丙戊酸钠引起的肾损伤的体内生化和组织学作用。雌性 Sprague-Dawley 大鼠被随机分为四组:I组:给予生理盐水的对照组(n = 8);II组:服用辣木提取物组(0.3 g/kg b.w./天,n = 8);III组:服用丙戊酸钠组(0.5 g/kg b.w./天,n = 15);IV组:丙戊酸钠 + 辣木提取物组(给予相似剂量的丙戊酸钠和辣木提取物,n = 12)。口服治疗 15 天,动物禁食一夜,麻醉,然后采集组织样本。丙戊酸钠实验组的血清尿素和尿酸升高。在丙戊酸钠大鼠的肾组织中,谷胱甘肽消耗殆尽,抗氧化酶活性(超氧化物歧化酶、过氧化氢酶、谷胱甘肽还原酶、谷胱甘肽 S-转移酶和谷胱甘肽过氧化物酶)受到破坏,氧化应激生物标志物、炎症蛋白(肿瘤坏死因子-α和白细胞介素-6)、组织学损伤评分和 PCNA 阳性细胞数量升高。油橄榄果实具有多种抗氧化和治疗特性,可减轻所有这些生化缺陷。
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Biochemical and Histological Effects of Moringa oleifera Extract against Valproate-Induced Kidney Damage.

Valproic acid is an effective treatment for generalized seizure and related neurological defects. Despite its efficacy and acceptability, its use is associated with adverse drug effects. Moringa oleifera leaves are rich in phytochemical and nutritional components. It has excellent antioxidant and ethnobotanical benefits, thus popular among folk medicines and nutraceuticals. In the present study, 70% ethanol extract of moringa leaves was assessed for its in vivo biochemical and histological effects against valproate-induced kidney damage. Female Sprague-Dawley rats were randomly divided into four groups: Group I: control animals given physiological saline (n = 8); Group II: Moringa extract-administered group (0.3 g/kg b.w./day, n = 8); Group III: valproate-administered animals (0.5 g/kg b.w./day, n = 15); and Group IV: valproate + moringa extract (given similar doses of both valproate and moringa extract, n = 12) administered group. Treatments were administered orally for 15 days, the animals were fasted overnight, anesthetized, and then tissue samples harvested. In the valproate-administered experimental group, serum urea and uric acid were elevated. In the kidney tissue of the valproate rats, glutathione was depleted, antioxidant enzyme activities (superoxide dismutase, catalase, glutathione reductase, glutathione S-transferase, and glutathione peroxidase) disrupted, while oxidative stress biomarker, inflammatory proteins (Tumor necrosis factor-alpha and interleukin-6), histological damage scores, and the number of PCNA-positive cells were elevated. M. oleifera attenuated all these biochemical defects through its plethora of diverse antioxidant and therapeutic properties.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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