是什么促使酒店和旅游业管理人员采用信息和通信技术?采用信息和通信技术的前因和结果

IF 3.6 3区 管理学 Q1 ECONOMICS Tourism Economics Pub Date : 2024-06-04 DOI:10.1177/13548166241259519
Sujin Song, Da Hyun Samantha Hwang, Sungbeen Park
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引用次数: 0

摘要

以往的酒店业和旅游业研究主要是从客户和供应商的角度来探讨采用信息和通信技术(ICT)的益处,但较少从上层的角度来关注这方面的研究。此外,探讨采用信息与传播技术及其财务影响之间关系的研究数量有限。本研究利用各种理论基础(即高层理论、产业组织理论、基于资源的观点和组织学习理论),试图提供一个总体概念框架,以解释采用信息和通信技术的前因后果。更具体地说,本文深入探讨了行业和公司的具体情况,以更好地理解高层管理团队(TMT)的属性与采用信息和通信技术之间的关系,以及采用信息和通信技术与其财务影响之间的关系。
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What makes hospitality and tourism executives adopt information and communication technology: Antecedents and outcomes of ICT adoption
While previous hospitality and tourism research has concentrated on the benefits of information and communication technology (ICT) adoption from the perspectives of customers and suppliers, less attention has been placed on this stream of research from an upper echelons perspective. Furthermore, a limited number of studies have explored the relationship between ICT adoption and its financial implications. Using various theoretical foundations (i.e., upper echelons theory, industrial organization theory, resource-based view, and organizational learning theory), this study attempts to provide an overarching conceptual framework that can explain the antecedents and consequences of adopting ICT. More specifically, this paper delves into industry- and firm-specific conditions to better understand the relationship between a top management team’s (TMT) attributes and ICT adoption as well as the relationship between ICT adoption and its financial implications.
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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