通过小米创业增强妇女权能:培养成功和可持续性

Sitansu Ranjan Swain, Dr. Vijaya Rudraraju, Dr. Sasmita Nayak
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引用次数: 0

摘要

黍的增值为提高农村妇女的经济地位和生计提供了重要机会,不仅能增加收入,还能提高国家生产力、创造就业、促进经济独立、个人成长和社会进步。主要黍、次要黍和小黍是黍家族中的不同类型。在印度,大黍和小黍被归类为粗粮。自 2021 年以来,奥迪沙邦的妇女自助团体一直直接参与黍和黍类产品的营销。本报告旨在调查积极参与黍营销的妇女在多大程度上获得了权力。本研究旨在对受访者推广产品的能力进行定性分析,并重点就如何增强她们的能力得出有用的结论。研究样本将包括每个自助小组(SHG)的一名妇女,并将抽取 5 至 6 个自助小组收集数据。本研究了解黍子的营销过程,并揭示如何通过营销增强妇女的能力。
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EMPOWERING WOMEN THROUGH MILLET ENTREPRENEURSHIP: CULTIVATING SUCCESS AND SUSTAINABILITY
The value addition of millets presents significant opportunities for elevating the economic status and livelihoods of rural women not only for increased income, but also for enhancing national productivity, creating employment, and fostering economic independence, personal growth, and social upliftment. Major millets, minor millets, and little millets constitute distinct types within the millet family. In India, minor and little millets are classified as coarse cereals. Women SHGs in Odisha have been directly involved in the marketing of millets and millet-based products since 2021.This report seeks to investigate the extent to which women active in millet marketing are empowered. The study is for doing a qualitative analysis of the respondents' abilities to promote the product and focus on drawing useful conclusions on how they are being empowered. The sample for the study would involve one woman from each Self Help Group (SHG) and 5 to 6 SHGs would be taken for the collection of data. This study understands the processes involved in marketing of millets and throws light on how women empowerment is possible through it.
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