通过住宅建筑环境中的参与过程共同创建城市农业:芬兰的启示

IF 3.7 Q2 ENVIRONMENTAL SCIENCES Cleaner and Responsible Consumption Pub Date : 2024-06-01 DOI:10.1016/j.clrc.2024.100197
Julia Johansson , Marja Roitto , Bodo Steiner , Laura Alakukku
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引用次数: 0

摘要

随着城市化进程的加快,全球气候和粮食系统危机也日益加剧,面对这种情况,确定在城市地区生产粮食的新方法,并将其与实现多种可持续发展目标联系起来,就变得越来越重要。芬兰以往的经验表明,城市农业之所以越来越受欢迎,是因为人们希望振兴城市、培养社区意识和提高对粮食价值的认识。这些动机鼓励不同级别的管理机构参与芬兰城市的都市农业发展。本研究的目的是评估在住宅区与住房公司共同创建城市农业的适宜性、益处和障碍。结果表明,灵活的模块化规划以及关键场地参与者和因素(获取信息和灌溉)的可用性对于实现统一农业的效益至关重要。从社会资本的角度看,公寓楼环境的其他益处还包括社区建设、生活舒适度的提高以及生活环境质量的提升。
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Co-creation of urban agriculture through participatory processes in residential building environment: Insights from Finland

In the face of an increasingly global climate and food system crisis that unfolds alongside increasing urbanization, the importance of identifying novel ways of producing food in urban areas and linking this to achieving multiple sustainability objectives has increased. Previous evidence from Finland suggests that the growth in popularity of urban farming is driven by an interest in revitalizing the city, developing a sense of community, and increasing awareness about the value of food. These motives have encouraged different levels of governance to participate in developing urban agriculture (UA) in Finnish cities. The objectives of this study were to evaluate the suitability, benefits, and obstacles to the co-creation of UA in residential areas with housing companies. The results indicate that flexible module-based planning and availability of key site actors and factors (access to information and irrigation) are crucial to achieving UA's benefits. Additional benefits in the apartment building environment were perceived in terms of social capital, with respect to community-building, enhanced living comfort, and enhanced quality in the living environment.

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来源期刊
Cleaner and Responsible Consumption
Cleaner and Responsible Consumption Social Sciences-Social Sciences (miscellaneous)
CiteScore
4.70
自引率
0.00%
发文量
40
审稿时长
99 days
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