{"title":"Ambagarh Chowki（印度）叶菜中砷的污染、种类和健康风险评估。","authors":"Madhuri Khute, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Jasmina Allen, Warren Corns, Nelina Georgieva, Elena Bozhanina, Borislav Blazhev, Milosz Huber, Simge Varol, Pablo Martín-Ramos, Yanbei Zhu","doi":"10.1007/s44211-024-00579-7","DOIUrl":null,"url":null,"abstract":"<div><p>Green leafy vegetables are essential for a balanced diet, providing vital nutrients for overall well-being. However, concerns arise due to contamination with toxic substances, such as arsenic, posing risks to food safety and human health. This study analyzes inorganic (iAs), monomethyl (MMA), and dimethyl arsenic (DMA) in specific leafy vegetables (<i>Amaranthus tricolor</i> L., <i>Corchorus olitorius</i> L., <i>Cordia myxa</i> L., <i>Hibiscus sabdariffa</i> L., <i>Ipomoea batatas</i> (L.) Lam., <i>Moringa oleifera</i> Lam., and <i>Spinacia oleracea</i> L.) grown in the heavily polluted Ambagarh Chouki region, Chhattisgarh, India. Concentrations of DMA, MMA, and iAs ranged from 0 to 155, 0 to 7, and 131 to 3579 mg·kg<sup>−1</sup>, respectively. The health quotient (HQ) for iAs ranged between 0.37 and 3.78, with an average value of 2.58 ± 1.08.</p><h3>Graphical abstract</h3>\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":7802,"journal":{"name":"Analytical Sciences","volume":"40 8","pages":"1553 - 1560"},"PeriodicalIF":1.8000,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contamination, speciation, and health risk assessment of arsenic in leafy vegetables in Ambagarh Chowki (India)\",\"authors\":\"Madhuri Khute, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Jasmina Allen, Warren Corns, Nelina Georgieva, Elena Bozhanina, Borislav Blazhev, Milosz Huber, Simge Varol, Pablo Martín-Ramos, Yanbei Zhu\",\"doi\":\"10.1007/s44211-024-00579-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Green leafy vegetables are essential for a balanced diet, providing vital nutrients for overall well-being. However, concerns arise due to contamination with toxic substances, such as arsenic, posing risks to food safety and human health. This study analyzes inorganic (iAs), monomethyl (MMA), and dimethyl arsenic (DMA) in specific leafy vegetables (<i>Amaranthus tricolor</i> L., <i>Corchorus olitorius</i> L., <i>Cordia myxa</i> L., <i>Hibiscus sabdariffa</i> L., <i>Ipomoea batatas</i> (L.) Lam., <i>Moringa oleifera</i> Lam., and <i>Spinacia oleracea</i> L.) grown in the heavily polluted Ambagarh Chouki region, Chhattisgarh, India. Concentrations of DMA, MMA, and iAs ranged from 0 to 155, 0 to 7, and 131 to 3579 mg·kg<sup>−1</sup>, respectively. The health quotient (HQ) for iAs ranged between 0.37 and 3.78, with an average value of 2.58 ± 1.08.</p><h3>Graphical abstract</h3>\\n<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>\",\"PeriodicalId\":7802,\"journal\":{\"name\":\"Analytical Sciences\",\"volume\":\"40 8\",\"pages\":\"1553 - 1560\"},\"PeriodicalIF\":1.8000,\"publicationDate\":\"2024-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Analytical Sciences\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s44211-024-00579-7\",\"RegionNum\":4,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analytical Sciences","FirstCategoryId":"92","ListUrlMain":"https://link.springer.com/article/10.1007/s44211-024-00579-7","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Contamination, speciation, and health risk assessment of arsenic in leafy vegetables in Ambagarh Chowki (India)
Green leafy vegetables are essential for a balanced diet, providing vital nutrients for overall well-being. However, concerns arise due to contamination with toxic substances, such as arsenic, posing risks to food safety and human health. This study analyzes inorganic (iAs), monomethyl (MMA), and dimethyl arsenic (DMA) in specific leafy vegetables (Amaranthus tricolor L., Corchorus olitorius L., Cordia myxa L., Hibiscus sabdariffa L., Ipomoea batatas (L.) Lam., Moringa oleifera Lam., and Spinacia oleracea L.) grown in the heavily polluted Ambagarh Chouki region, Chhattisgarh, India. Concentrations of DMA, MMA, and iAs ranged from 0 to 155, 0 to 7, and 131 to 3579 mg·kg−1, respectively. The health quotient (HQ) for iAs ranged between 0.37 and 3.78, with an average value of 2.58 ± 1.08.
期刊介绍：
Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods.
This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.
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