托管服务专业化对服务质量的影响:短租市场的质量标准与认证

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM International Journal of Hospitality Management Pub Date : 2024-06-08 DOI:10.1016/j.ijhm.2024.103796
Cristina Miguel , Ivana Načinović Braje , Maria Hadjielia Drotarova , Kosjenka Dumančić , Berna Kirkulak-Uludag , Carlo Giglio
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引用次数: 0

摘要

本文探讨了日益专业化的短租市场(以前由个人房东主导)如何促进该行业正式质量标准的实施。本文基于对克罗地亚、塞浦路斯、意大利、西班牙、土耳其、英国等六个欧洲国家短期租赁行业不同利益相关者的 36 次深入访谈,以及欧盟层面的访谈。文章描绘了概述短期租赁质量标准的不同倡议。我们发现,首先,要实施质量标准化,必须区分私人房东和专业房东;其次,必须就以下问题达成共识:(1) 质量标准化是在国家层面还是欧盟层面进行;(2) 应由哪个管理机构负责质量认证(例如,政府或私人机构,如 ISO 标准);(3) 确定应认证的做法(例如,物业设施/便利设施、规模、健康和amp;安全保护等)。
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The effects of the professionalization of hosting on service quality: Towards quality standards and certifications within the short-term rental market

This paper explores how the increasing professionalization of the short-term rental market (previously dominated by individual hosts) fosters the implementation of formal quality standards in the sector. It is based on 36 in-depth interviews conducted with different stakeholders of the short-term rental industry in six European countries, namely, Croatia, Cyprus, Italy, Spain, Turkey, and the UK, and at EU level. The article maps different initiatives that outline some quality standards for short-term rentals. We found first, that to implement quality standardisation, it is important to distinguish between private and professional hosts; and, second, that consensus must be reached on: (1) whether quality would be standardised at national or EU level; (2) which governing body should be responsible for quality certifications (e.g., governments or private institutions as in the case of ISO standards); and (3) identification of practices that should be certified (e.g., property facilities/amenities, size, health & safety protection, etc.).

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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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