在绵羊和山羊中建立实验感染模型,以评估沙门氏菌在深层组织淋巴结中的定植情况以及用噬菌体冲洗山羊胴体血管后的情况。

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of food protection Pub Date : 2024-06-07 DOI:10.1016/j.jfp.2024.100312
Koeun Hwang , Serhat Al , Robert E. Campbell , Kathleen Glass , Kurt D. Vogel , James R. Claus
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引用次数: 0

摘要

我们对绵羊和山羊的动物感染模型进行了评估,以确认哪种感染肠炎沙门氏菌 C StR(SE13)的物种能在淋巴结(LN)中提供一致且高频率的沙门氏菌定植,而不会导致动物过度发病。绵羊和山羊(n=5)皮内接种沙门氏菌,培养 7 天后安乐死。从每个胴体上切除颈浅层、髂内侧、髂下、乳腺和腘窝淋巴结。与绵羊相比,山羊 LN 中的沙门氏菌含量高出约 53%。此外,从绵羊淋巴结中回收的沙门氏菌也不一致。因此,我们选择了山羊,以确定胴体血管冲洗(含或不含噬菌体)减少受感染淋巴结中沙门氏菌的能力。将具有相似特征的山羊分组,然后随机分配到 3 种收获后处理方法中:对照组(CN,未进行血管冲洗;n=10)、使用标准的 Rinse & Chill® 溶液(RC;98.5% 的水及糖和磷酸盐混合物;n=10)进行血管冲洗,或使用标准的 Rinse & Chill® 溶液加噬菌体(BP;n=10)进行血管冲洗。Rinse & Chill® 系统能成功地将平均 7.0 log PFU/g 的菌落输送到受肠杆菌感染的 LN(平均 3.5 log CFU/g)。然而,与未经漂洗的山羊胴体相比,不含噬菌体或含噬菌体的 Rinse & Chill® 系统都无法减少沙门氏菌(P>0.05)。
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An Experimental Infection Model in Sheep and Goats to Evaluate Salmonella Colonization in Deep Tissue Lymph Nodes and after Carcass Vascular Rinsing with Bacteriophages in Goats

An animal infection model was evaluated on sheep and goats to confirm which species infected with Salmonella enterica serovar Enteritidis C StR (SE13) would provide a consistent and high frequency of Salmonella colonization in lymph nodes (LNs) without causing undue animal morbidity. Sheep and goats (n = 5) were intradermally inoculated with Salmonella, postincubated for 7 days, and euthanized. Superficial cervical, medial iliac, subiliac, mammary, and popliteal LNs were excised from each carcass. Goat LNs had approximately 53% greater Salmonella level compared to sheep. Also, Salmonella was inconsistently recovered from the sheep LNs. Thus, goats were selected to determine the ability of carcass vascular rinsing (with and without bacteriophages) to reduce Salmonella in infected LNs. Goats with similar characteristics were grouped together before being randomly assigned to 3 postharvest treatments; control (CN, not vascularly rinsed; n = 10), vascularly rinsed with a standard Rinse & Chill® solution (RC; 98.5% water and a blend of saccharides and phosphates; n = 10), or vascularly rinsed with a standard Rinse & Chill® solution plus the addition of bacteriophages (BP; n = 10). Rinse & Chill® system was able to successfully deliver a mean 7.0 log PFU/g to the S. Enteritidis-infected LNs (mean 3.5 log CFU/g). However, neither Rinse & Chill® without bacteriophages nor with bacteriophages caused Salmonella reduction (P > 0.05) compared to the nonrinsed goat carcasses.

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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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