采用混合方法研究设计,为韩国老年人日托中心的老年人制定包括营养和运动干预在内的虚弱预防计划。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Research and Practice Pub Date : 2024-06-01 Epub Date: 2024-05-09 DOI:10.4162/nrp.2024.18.3.372
Jiwon Sim, Jongguk Lim, Eunji Ko, Eunjin Jang, Minjeong Jeong, Sohyun Park
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引用次数: 0

摘要

背景/目标:随着老龄化人口的不断增加,老年人日托中心的使用率也在不断提高。本研究旨在为韩国春川市老年日托中心的老年人设计一项增进健康的计划:本研究探讨了老年人日托中心老年人的健康状况和饮食模式。参与者包括春川市老年日托中心的工作人员和老年人。研究采用混合方法研究设计,以获得定性和定量数据。通过对 26 名工作人员和老年人进行深入访谈,以及在 10 个老年日托中心进行观察,获得了定性的见解。定量部分包括对这些中心的 204 名老年人进行的结构化问卷调查和身体测量:结果:许多老年人由于烹饪能力有限,只能依靠中心提供的膳食。牙科健康问题和吞咽困难也很常见。访谈强调了中心在提供健康膳食方面的预算限制,以及需要政府支持以减轻膳食开支和提高质量。对老年人进行的结构性调查显示,他们的平均年龄为 83.3 岁,平均每人患有两种慢性疾病。对参与者的虚弱程度分析表明,56.2%的人属于虚弱前状态,32.0%的人属于虚弱状态。近一半的参与者(47.0%)使用假牙。根据这些研究结果,我们提出了一项预防性干预计划,在促进整体健康和预防虚弱的同时,满足老年人的特殊需求,应对他们面临的挑战:结论:量身定制的健康促进策略对老年日托中心至关重要。建议采取的干预措施包括员工营养教育、改善饮食计划和成本效益高的力量训练计划。这些干预措施旨在通过在日托中心采取干预措施,减轻社区老年人的体弱状况,提高他们的生活质量。
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Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design.

Background/objectives: The growing aging population has led to an increased utilization of senior daycare centers. This study was conducted to design a program to enhance the health of older adults in senior daycare centers in Chuncheon City, South Korea.

Subjects/methods: The study explored the health conditions and dietary patterns of older adults in senior daycare centers. Participants included staff and older adults from senior daycare centers in Chuncheon City. A mixed methods research design was used to obtain both qualitative and quantitative data. Qualitative insights were obtained through in-depth interviews with 26 staff members and older adults, coupled with observations made at 10 senior daycare centers. The quantitative component comprised structured questionnaires and physical measurements of 204 older adults at these centers.

Results: Many of the older adults relied on the meals provided by the center due to their limited cooking abilities. Dental health issues and dysphagia were common. Interviews highlighted the budgetary constraints of the centers in providing wholesome meals and the need for government support to alleviate meal expenses and enhance quality. A structured survey of older adults showed that the average age was 83.3 yrs, with an average of 2 chronic conditions per participant. Frailty analysis of the participants revealed that 56.2% were prefrail and 32.0% were frail. Almost half of the participants (47.0%) used dentures. Based on these findings, a preventive intervention program was proposed, addressing the specific needs and challenges of older adults while promoting overall well-being and preventing frailty.

Conclusion: Tailored health promotion strategies are crucial in senior daycare centers. Recommended interventions include staff nutrition education, improved dietary plans, and cost-effective strength training programs. These interventions aim to reduce frailty and enhance the quality of life of older adults in the community via interventions in daycare centers.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
期刊最新文献
Association of the Korean Healthy Eating Index and sleep duration with prediabetes in middle-aged adults. Daily consumption of specific categories of fruit and vegetables negatively correlated with frailty: findings from the US National Health and Nutrition Examination Survey. Associations between weight-control methods and depression among Korean adolescents: a study based on a national dataset. Effects of quercetin nanoemulsion on SIRT1 activation and mitochondrial biogenesis in the skeletal muscle of high-fat diet-fed mice. Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women.
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