维生素 D 参与了肠道菌群及其相关代谢物 TMAO 对 DKD 小鼠肾周脂肪和肾脏的影响。

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM Nutrition & Diabetes Pub Date : 2024-06-10 DOI:10.1038/s41387-024-00297-z
Xiaodi Zheng, Yuhong Huang, Mengxue Yang, Lulu Jin, Xuemeng Zhang, Rui Zhang, Yueyue Wu, Cuili Yan, Yuan Gao, Miao Zeng, Fei Li, Xue Zhou, Neng Zhang, Jun Liu, Bingbing Zha
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Histological changes in kidney and perirenal adipose tissue were observed using HE, PAS, Masson and oil red staining. Immunofluorescence and immunohistochemistry were used to detect the expression of VDR, PGC1α, podocin, and UCP-1 in kidney and adipose tissue. Electron microscopy was used to observe the pathological changes in the kidney. VDR knockout mice were constructed to observe the changes in the gut and adipose tissue, and immunofluorescence and immunohistochemistry were used to detect the expression of UCP-1 and collagen IV in the kidney.</p><p><strong>Results: </strong>1,25-(OH)<sub>2</sub>D<sub>3</sub> could improve the dysbiosis of the intestinal flora of mice with DKD, increase the abundance of beneficial bacteria, decrease the abundance of harmful bacteria, reduce the pathological changes in the kidney, reduce fat infiltration, and downregulate the expression of TLR4 and NF-κB in kidneys. 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引用次数: 0

摘要

背景:我们之前的研究表明,维生素 D 可直接对糖尿病肾病(DKD)产生保护作用。然而,维生素 D 是否对肾周脂肪组织(PRAT)或肠道菌群及其代谢产物(三甲胺 N-氧化物,TMAO)有影响尚不清楚:DKD小鼠接受不同浓度的1,25-(OH)2D3治疗2周。检测血清 TNF-α 水平和 TMAO 水平。qPCR 用于检测肾脏和脂肪组织中 TLR4、NF-Κb、PGC1α 和 UCP-1 的表达。使用 HE、PAS、Masson 和油红染色法观察肾脏和肾周脂肪组织的组织学变化。采用免疫荧光和免疫组织化学方法检测肾脏和脂肪组织中VDR、PGC1α、podocin和UCP-1的表达。电镜观察肾脏的病理变化。用免疫荧光和免疫组织化学方法检测肾脏中 UCP-1 和胶原蛋白 IV 的表达:结果:1,25-(OH)2D3能改善DKD小鼠肠道菌群失调,增加有益菌的数量,减少有害菌的数量,减轻肾脏的病理变化,减少脂肪浸润,下调肾脏中TLR4和NF-κB的表达。DKD 小鼠的血清 TMAO 浓度明显高于对照组,且与尿 ACR 呈显著正相关。此外,维生素D能刺激DKD小鼠PRAT表面标志物PGC1α、UCP-1和VDR的表达,而TMAO能下调PRAT和肾脏VDR的表达:结论:1,25-(OH)2D3 对 DKD 小鼠的保护作用可能会影响肠道菌群及其相关代谢物 TMAO 对肾周脂肪和肾脏的影响。
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Vitamin D is involved in the effects of the intestinal flora and its related metabolite TMAO on perirenal fat and kidneys in mice with DKD.

Background: Vitamin D was shown to directly exert a protective effect on diabetic kidney disease (DKD) in our previous study. However, whether it has an effect on perirenal adipose tissue (PRAT) or the intestinal flora and its metabolites (trimethylamine N-oxide, TMAO) is unclear.

Methods: DKD mice were received different concentrations of 1,25-(OH)2D3 for 2 weeks. Serum TNF-α levels and TMAO levels were detected. 16S rRNA sequencing was used to analyze gut microbiota. qPCR was used to detect the expression of TLR4, NF-Κb, PGC1α, and UCP-1 in kidney and adipose tissue. Histological changes in kidney and perirenal adipose tissue were observed using HE, PAS, Masson and oil red staining. Immunofluorescence and immunohistochemistry were used to detect the expression of VDR, PGC1α, podocin, and UCP-1 in kidney and adipose tissue. Electron microscopy was used to observe the pathological changes in the kidney. VDR knockout mice were constructed to observe the changes in the gut and adipose tissue, and immunofluorescence and immunohistochemistry were used to detect the expression of UCP-1 and collagen IV in the kidney.

Results: 1,25-(OH)2D3 could improve the dysbiosis of the intestinal flora of mice with DKD, increase the abundance of beneficial bacteria, decrease the abundance of harmful bacteria, reduce the pathological changes in the kidney, reduce fat infiltration, and downregulate the expression of TLR4 and NF-κB in kidneys. The serum TMAO concentration in mice with DKD was significantly higher than that of the control group, and was significantly positively correlated with the urine ACR. In addition, vitamin D stimulated the expression of the surface markers PGC1α, UCP-1 and VDR in the PRAT in DKD mice, and TMAO downregulated the expression of PRAT and renal VDR.

Conclusions: The protective effect of 1,25-(OH)2D3 in DKD mice may affect the intestinal flora and its related metabolite TMAO on perirenal fat and kidneys.

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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
期刊最新文献
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