肉牛通用 PBK 模型的应用:扑热息痛和非甾体抗炎药的组织/体液相关性

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2024-06-13 DOI:10.1016/j.fct.2024.114812
L.S. Lautz, T.C. Melchers, A. Noorlander, G. Stoopen, A. Arrizabalaga-Larrañaga
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引用次数: 0

摘要

非甾体抗炎药 (NSAID) 和扑热息痛可在标签外给牛使用。由于在牛身上使用这些兽药可能会在食用肉类后造成公共卫生风险,因此将尿液和组织中的测量浓度转化为供人类食用的肉类中的浓度非常重要。基于生理学的牛通用动力学(PBK)模型可以实现这种转化。在这项工作中,应用肉牛 PBK 模型计算了不同牛组织中浓度之间的关系,并将其与不同基质中的测量浓度进行了比较。对 67 份肾脏样本、相应的尿液和肉类样本以及 19 份血清样本进行了分析。总体而言,70% 的 PBK 模型预测值在 2 倍系数范围内,并建立了肾脏/肉类、尿液/肉类和血浆/肉类的比例关系。将测得的肾脏浓度转换为肉类浓度的结果大多在 2 倍系数范围内,而根据血浆和尿液得出的结果则预测不足。根据这些比率,血浆和尿液可作为适当的替代基质,用于在实地条件下(如当地农场和屠宰场)进行快速、简单的体内样本筛选测试,以预测肉类中最高残留量超标情况,从而减少测试样本的数量。
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Application of a generic PBK model for beef cattle: Tissue/fluid correlations of paracetamol and NSAIDs

Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) and paracetamol can be administered off-label to cattle. Since the use of these veterinary medicines in cattle may pose a public health risk after meat consumption, it is important to translate measured concentrations in urine and tissues into concentrations in meat for human consumption. A generic physiologically-based kinetic (PBK) model for cattle can enable this translation. In this work, a beef cattle PBK model was applied to calculate the relationships between concentrations in different bovine tissues and those were compared to measured concentrations in different matrices. Sixty-seven kidney samples, the corresponding urine and meat samples, and available 19 serum samples were analysed. Overall, 70% of the PBK model predictions are within a 2-fold factor and relationships for kidney/meat, urine/meat, and plasma/meat ratios were established. The conversions of measured kidney concentrations into meat concentrations were mostly within a factor two, while those based on plasma and urine were underpredicted. Based on these ratios, plasma and urine could be used as an appropriate surrogate matrix for a fast, simple in vivo sample screening test under field conditions, such as in local farms and slaughterhouses, to predict a maximum residue level exceedance in meat, reducing the number of test samples.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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