3,4-二羟基苯乙二醇和羟基酪醇对雄性大鼠热应激引起的生殖损伤具有协同保护作用。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2024-06-14 DOI:10.1016/j.fct.2024.114818
Milad Sadeghirad , Ali Soleimanzadeh , Ali Shalizar-Jalali , Mehdi Behfar
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引用次数: 0

摘要

睾丸热应激会破坏精子发生并损害睾丸组织。本研究旨在评估橄榄油中的 3,4-二羟基苯乙二醇(DHPG)和羟基酪醇(HT)作为抗氧化剂对减少热引起的睾丸损伤的作用。实验共分七组,每组 35 只雄性大鼠。第一组使用生理盐水。第 2 组使用 HS(43°C,20 分钟/天)和生理盐水 60 天。第 3 至第 7 组则使用 HS 和 DHPG/HT 剂量(0.5 毫克/千克 DHPG、1 毫克/千克 DHPG、5 毫克/千克 HT、0.5 毫克/千克 DHPG + 5 毫克/千克 HT 和 1 毫克/千克 DHPG + 5 毫克/千克 HT)。评估包括对睾丸组织、精子质量、氧化状态、基因活性和 60 天后的生育能力进行检测。经 DHPG 和 HT 处理后,精子活力、存活率、质膜功能、总抗氧化能力 (TAC)、谷胱甘肽过氧化物酶 (GPx)、超氧化物歧化酶 (SOD) 和过氧化氢酶 (CAT) 水平、Bcl-2 基因表达以及体内生育力指标均有所提高。与此同时,与 HS 组相比,异常形态和 DNA 损伤减少,谷胱甘肽(GSH)、一氧化氮(NO)和丙二醛(MDA)水平以及 Bax、caspase-3 和 caspase-9 基因表达降低。研究发现,DHPG 和 HT 同时使用会产生更显著的协同效应,从而改善生殖健康。
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Synergistic protective effects of 3,4-dihydroxyphenylglycol and hydroxytyrosol in male rats against induced heat stress-induced reproduction damage

Testicular heat stress disrupts spermiogenesis and damages testicular tissue. The study aims to assess 3,4-dihydroxyphenylglycol (DHPG) and hydroxytyrosol (HT) from olive oil as antioxidants to reduce heat-induced testicular damage. Seven groups of 35 male rats were used. Group I got normal saline. Group 2 had HS (43 °C for 20 min/day) and normal saline for 60 days. Groups 3–7 had HS and DHPG/HT doses (0.5 mg/kg DHPG, 1 mg/kg DHPG, 5 mg/kg HT, 0.5 mg/kg DHPG + 5 mg/kg HT, and 1 mg/kg DHPG + 5 mg/kg HT). The evaluation included tests on testicular tissue, sperm quality, oxidative status, gene activity, and fertility after 60 days. After DHPG and HT treatment, sperm motility, viability, and plasma membrane functionality, as well as levels of total antioxidant capacity (TAC), glutathione peroxidase (GPx), superoxide dismutase (SOD), and catalase (CAT), and Bcl-2 gene expression, and in vivo fertility indexes increased. Meanwhile, abnormal morphology and DNA damage decreased, along with levels of glutathione (GSH), nitric oxide (NO), and malondialdehyde (MDA), and Bax, caspase-3, and caspase-9 gene expression, compared to the HS group. The study found that DHPG and HT have a more substantial synergistic effect when used together, improving reproductive health.

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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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