在新生儿营养中使用技术。

IF 2.1 4区 医学 Q3 NUTRITION & DIETETICS Nutrition in Clinical Practice Pub Date : 2024-10-01 Epub Date: 2024-06-17 DOI:10.1002/ncp.11176
Cristina Miller, Erin Plummer, Jenna Platek, Steffi Arneson
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引用次数: 0

摘要

在加强和改善最小病人的营养方面,技术的应用正在迅速扩大。优化新生儿患者的营养与改善预后有关,特别是神经发育预后和缩短住院时间。尽管新生儿护理方面的进步提高了存活率,但许多从新生儿重症监护室出院的患者产后生长状况不佳。由于从妊娠 20 周到足月,新生儿大脑的大小会增加一倍,因此必须将护理工作的重点放在营养上,以优化大脑的生长和发育。本综述重点关注新生儿研究的三个令人兴奋的领域,包括母乳中宏量营养素的分析、身体成分的测量和远程医疗的使用。
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Use of technology in neonatal nutrition.

There have been rapidly expanding uses of technology to enhance and improve nutrition in our smallest patients. Optimized nutrition in the neonatal patient is linked to improved outcomes, specifically neurodevelopmental outcomes and decreased length of stay. Despite advances in neonatal care that have improved survival, many patients being discharged from the neonatal intensive care unit are doing so with poor postnatal growth. Because the neonatal brain doubles in size from 20 weeks gestation to term, it is essential to focus care efforts on nutrition to optimize brain growth and development. This review focuses on three exciting areas of neonatal research, including the analysis of macronutrients in breast milk, measurement of body composition, and use of telemedicine.

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来源期刊
CiteScore
6.00
自引率
9.70%
发文量
128
审稿时长
3 months
期刊介绍: NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
期刊最新文献
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