孟加拉国北部干鱼市场的鱼类供应、市场条件和商贩的生计状况

Md. Foysul Hossain, Md. Mosiur Rahman, Nguyễn Phạm Đan Trường, Koushik Chakroborty, B. Majumdar
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摘要

本研究于 2023 年 1 月至 2023 年 6 月在孟加拉国北部的一个干鱼市场(赛德布尔市干鱼市场)进行,目的是评估干鱼的营销状况、现有干鱼品种的价格变化以及干鱼交易商的生计状况。本研究采用了混合方法,既有定性访谈,也有定量调查。研究结果显示,市场上有 17 种不同类型的干鱼以及 5 种半发酵和腌制鱼产品。市场上干鱼的平均价格为 3.67 至 4.59 美元/公斤。赛德普尔市干鱼市场上最贵的鱼是 Surma(4.59-9.17 美元/公斤),而最便宜的鱼是 Baspata。研究发现,干鱼贸易商的生计状况与市场条件密切相关。他们的收入水平因市场的位置和规模不同而有很大差异。调查发现,48%的商贩每天的收入在 1.83 到 4.59 美元之间,而 44% 的零售商每天的收入在 4.59 到 9.17 美元之间。只有 8%的商贩日收入超过 9.17 美元。本研究发现,62%的零售商没有贷款,其他零售商则向银行和非政府组织借贷。约 58.33% 的零售商没有任何其他收入来源,50% 以上的干鱼商没有通过初等教育。这项研究发现了干鱼市场的机遇和挑战。干鱼贸易商面临的主要制约因素是缺乏信贷服务,其次是运输成本高和储存设施不足。
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Fish availability, market conditions, and livelihood status of traders in a dry fish market in northern Bangladesh
This study was conducted in a dry fish market (Saidpur City dry fish market) in northern Bangladesh from January 2023 to June 2023 to evaluate the marketing status, price variation of available dry fish species, and livelihood status of dry fish traders. A mixed-methods approach was used in this research, utilizing both qualitative interviews and quantitative surveys. Findings revealed that there were 17 different types of dry fish along with 5 types of semi-fermented and salted fish products in the market. The average price of dry fish in the market ranged from 3.67 to 4.59 USD/kg. Surma was the most expensive fish available in the Saidpur city dry fish market (4.59-9.17 USD/kg) while Baspata was the cheapest. The livelihood status of dry fish traders was found to be closely linked to market conditions. Their income levels varied significantly depending on the location and size of the market. It was found that 48% of the traders earned 1.83 to 4.59 USD/day, ¬ while 44% of retailers earned 4.59 to 9.17 USD per day. Only 8% of the traders had a daily income above 9.17 USD. In the present study, it was observed that 62% of retailers did not take any loans, while others borrowed from banks and non-governmental organizations (NGOs). About 58.33% of retailers did not have any alternative source of income and more than 50% of dry fish traders could not pass the primary level of education. This study identified both opportunities and challenges for the dry fish market. The major constraints faced by dry fish traders were a lack of credit facilities followed by high transportation costs and inadequate storage facilities.
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