饮酒对血脂的影响

Tejaswi Chillara, Tanniru Samatha, Katnam Shylaja, Arelli Sukanya, Khairul Islam
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引用次数: 0

摘要

如今,酗酒已成为各种疾病的主要并发症。根据我们的文献综述,长期饮酒会导致许多健康并发症。没有任何并发症的人也会因为饮酒而在年轻时就被诊断出许多健康并发症。我们的研究目的是确定慢性酒精中毒患者的血脂变化及其对健康的影响,监测酒精中毒患者的血脂变化。所有数据都是通过使用数据收集表与患者交流收集的,并对实验室报告进行了研究。在 456 名成员中,272 人为酗酒者,184 人为非酗酒者。在 272 人中,180 人为长期酗酒者,92 人为偶尔酗酒者。在 456 名成员中,青壮年(18-25 岁)182 人(占 39.9%),老年人(26-40 岁)274 人(占 60%)。在 456 人中,438 人(96%)是荤食者,18 人(4%)是素食者。在 272 人中,104 人喝啤酒,58 人喝廉价白酒,25 人喝军官之选,18 人喝皇家雄鹿,22 人喝混合骄傲,15 人喝招牌,23 人喝混合品牌,7 人喝其他。在我们的研究中,有 156 人饮用含糖饮料,其中 52 人(33.3%)每天饮用,104 人(33.3%)偶尔饮用。根据我们的研究,最常用的含糖饮料品牌是 thumps up 93(59%)、Sting 48(31%)和其他含糖饮料 15(10%)。在 156 人中,47 人甘油三酯升高,36 人低密度脂蛋白升高,4 人高密度脂蛋白升高,5 人胆固醇升高,64 人血脂正常。在 456 人中,314 人(69%)未确诊,142 人(31%)确诊为血脂变化。在我们的研究中,我们得出结论,饮酒主要会影响甘油三酯水平。甘油三酯水平的升高与酒精摄入量和持续时间有关。正常摄入酒精不会引起血脂变化。过量摄入啤酒和廉价白酒会增加甘油三酯。过量摄入酒精和脂肪会增加低密度脂蛋白、甘油三酯、高密度脂蛋白,降低高密度脂蛋白。过量摄入甜饮料也会导致血脂异常。因为它含有大量热量。甘油三酯升高最常见的并发症是高血压和心血管疾病。进食或不进食时摄入酒精,会出现同样的并发症,但酒精的吸收可能因食物而异。酒精摄入与脂肪摄入会导致高脂血症。
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Effect of alcohol consumption on lipid profile
Now-a-days alcoholism is major complication for development of different diseases. According to our literature review chronic alcoholic consumption will cause the lot of health complications. People without any comorbidities are also diagnosed with the lot of health complications at early age because of alcohol consumption. Our aim of the study is to identify the lipid changes in chronic alcoholic patients and how it effects on their health.To monitor the lipid changes in alcoholic persons.A prospective observational study was conducted for duration of six months, the data has been collected in 456 patients over six months of period and the data was collected with informed consent from the persons. All the data was collected by interacting with persons by using data collection form and laboratory reports were studied.In our study, 456 male populations were included. Out of 456 members, 272 people were alcoholics, and 184 members were non-alcoholic. Out of 272 population 180 are chronic alcoholics and 92 are occasional alcoholics. Out of 456 members young adults (18-25) 182 (39.9%) persons and old adults (26-40) were 274 (60%) persons296 members are taking alcohol with food and 160 members are taking without food. Out of 456 population 438 (96%) persons are non-vegetarians and 18(4%) members are vegetarians. Out of 272, 104 members were drinking beer, 58 were cheap liquor, 25 were Officers' choice, 18 were royal stag, 22 were blenders pride, 15 were signature, 23 were mixed brands, and 7 were others. In our study 156 persons were drinking sweetened beverages, 52(33.3%) members are daily beverage intakes and 104(33.3%) Members are occasionally beverage intakes. According to our study most commonly used sugary beverage brands are thumps up 93(59%), 48(31%) Sting,15(10%) other sugary beverages. Out of 156, Triglycerides were elevated in 47 and LDL was elevated in 36 persons, VLDL elevated in 4 persons and T. Cholesterol elevated in 5 members, Normal lipid profile in 64 persons. Out of 456 persons, 314(69%) are undiagnosed and 142(31%) are diagnosed with lipid changes. According to our common complications associated with alcohol consumption 39 were cardiac, 56 were hepatic, 9 were renal, and 38 were others (pancreatitis, stroke, cholelithiasis).In our study, we concluded that alcohol consumption will mainly affect triglyceride levels. Elevation of triglyceride levels is associated with the quantity and duration of alcohol intake. Normal Intake of alcohol does not cause lipid changes. Excessive intake of beer and cheap liquor increases TG. Excessive alcohol intake and fat intake will increase the LDL, Triglycerides, VLDL and decrease HDL. Excessive intake of sweetened beverages may also cause dyslipidaemia. Because it contains a high number of calories. The most common complication associated with elevation of triglycerides are hypertension, cardiovascular disease. Alcohol intake with food or without food shows the same complications but the absorption of alcohol may vary with food. Alcohol consumption with fat intake will cause hyperlipidaemia.
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