Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey, Asmaa S. Gamil
{"title":"在功能性食品(无麸质产品)中混合植物成分,增加其生物活性化合物含量和抗氧化活性","authors":"Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey, Asmaa S. Gamil","doi":"10.12691/ajfst-12-3-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7550,"journal":{"name":"American Journal of Food Science and Technology","volume":"13 8","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mixing Plant Parts to Functional Foods (Gluten-Free Products) to Increase their Content with Bioactive Compounds and Antioxidant Activity\",\"authors\":\"Yousif A. Elhassaneen, Rasha M. Arafa, Heba M. El Kholey, Asmaa S. Gamil\",\"doi\":\"10.12691/ajfst-12-3-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7550,\"journal\":{\"name\":\"American Journal of Food Science and Technology\",\"volume\":\"13 8\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12691/ajfst-12-3-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/ajfst-12-3-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}