旅游生活方式:通过目的地熟悉度的中介作用,了解土耳其美食目的地的饮食和旅游活动

Uzeyir Kement, Murat Göral, Yusuf Bayatkara, Yakup Durmaz, Gül Erkol Bayram
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摘要

本研究旨在确定前往土耳其加济安泰普省旅游的国内外游客的旅游偏好对其参与目的地美食和旅游活动的影响,并研究目的地熟悉程度的中介作用。研究模型包括旅游生活方式的三个子因素:对就近和舒适的偏好、对新文化和当地文化的兴趣以及对活动和探险的偏好。而对目的地美食活动的偏好有两个子因素:对美食活动的兴趣和品尝当地风味。此外,目的地熟悉度和目的地旅游活动偏好也是研究模型中使用的衡量标准。研究样本包括 2022 年 3 月至 4 月期间到访加济安泰普的国内外游客;通过随机抽样的方式选出的参与者填写了 418 份问卷。数据分析采用 SPSS 和 SmartPLS。由于在数据分析中同时使用了反映量表和形成量表,因此使用了偏最小二乘法(PLS-SEM)。研究结果表明,对就近性和舒适性的偏好、对新文化和当地文化的兴趣、对活动和探险的偏好以及对目的地的熟悉程度对美食活动的兴趣有积极的显著影响。对当地新文化的兴趣、对活动和冒险的偏好对品尝当地风味有积极的显著影响,而对就近和舒适的偏好以及对目的地的熟悉程度则没有这种影响。研究还发现,对就近性和舒适性的偏好、对新文化和当地文化的兴趣、对活动和探险的偏好以及对目的地的熟悉程度对目的地旅游活动的偏好有积极和显著的影响。最后,对新文化和当地文化的兴趣以及对活动和冒险的偏好对目的地熟悉程度有积极的显著影响,而对近距离和舒适度的偏好则没有。
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Tourist lifestyle: Food and travel activities at a gastronomy destination in Türkiye through the mediating role of destination familiarity
This work aims to determine the effect of the travel preferences of domestic and foreign tourists visiting Gaziantep province in Türkiye and their participation in destination food and travel activities, as well as examining the mediating role of destination familiarity. The research model includes three sub-factors for travel lifestyle: preference for proximity and comfort, interest in new and local culture, and preference for activities and adventures. While preference for destination food activities has two sub-factors: interest in food activities and tasting local flavors. Additionally, destination familiarity and preference for destination travel activities are the measures used in the research model. The research sample consists of domestic and foreign tourists visiting Gaziantep between March and April 2022; 418 questionnaires were filled in by participants chosen by random sampling. Data analysis was made using SPSS and SmartPLS. As reflective and formative scales were used together in the data analysis, the partial least squares method (PLS-SEM) was used. The research results suggest that preference for proximity and comfort, interest in new and local culture, preference for activities and adventures, and destination familiarity have a positive significant effect on interest in food activities. While interest in the new and local culture and preference for activities and adventures, have a positive significant effect on tasting local flavors; preference for proximity and comfort and destination familiarity do not have such an effect. It was also found that preference for proximity and comfort, interest in the new and local culture, preference for activities and adventures, and destination familiarity have a positive and significant effect on preferences for destination travel activities. Lastly, interest in new and local culture and preference for activities and adventures have a positive significant effect on destination familiarity while preference for proximity and comfort do not.
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