不同贮藏条件下包装材料和水分含量对鹰嘴豆中脉甲虫害的影响

Bharathi Y, Akil Kumar D, Padmasree A, Pradeep T, P. M, S. P, Razia Sultana, Jaganmohan Rao P, Ramesh M
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引用次数: 0

摘要

鹰嘴豆(Cicer arietinum L.)营养丰富,用途广泛,是碳水化合物和蛋白质的重要来源,是全球种植的重要豆类作物。鹰嘴豆种子面临着各种虫害的严重威胁,其中脉甲虫或青虫(Callosobruchus spp.)青虫在田间被认为是次要害虫,但在贮藏期间却构成严重威胁,导致数量和质量损失。本调查旨在研究常温和冷藏条件对贮藏性的影响,并评估常温和冷藏条件下两个鹰嘴豆品种(JG-11(desi)和 NBeG-119(kabuli))的虫害(脉冲甲虫)情况。 将种子彻底晒干至 7% 和 9% 两个湿度水平,然后分别装入帆布袋和谷物袋(密封袋)中储存。谷物袋既在常温条件下储存,也在冷库中储存,而谷物袋只在常温条件下储存,因为这些是密封袋,干链技术概念只适用于常温条件下的储存。含水量为 9% 的种子种子破损率最高(JG-11 为 12.11%,NBeG-119 为 13.00%),而含水量为 7% 的种子种子破损率最低(JG-11 为 9.50%,NBeG 119 为 9.83%)。储藏 8 个月后,在常温储藏条件下分别储藏在含水量为 9% 和 7% 的尼龙袋中的种子的繁殖率最高(JG-11 为 151.66 和 144.66,NBeG-119 为 145.00 和 138.50),其次是在常温储藏条件下储藏在含水量为 9% 的谷物袋中的种子(JG-11 为 9.667,NBeG-119 为 7.833),而在冷藏条件下储藏在尼龙袋中的种子没有繁殖率。在贮藏期结束时,常温贮藏的枪型袋中的种子出苗率最高,种子水分分别为 9% (JG-11 为 196.83,NBeG-119 为 217.17)和 7% (JG-11 为 187.83,NBeG-119 为 207.83),其次是常温贮藏的谷物袋中的种子,种子水分为 9% (JG-11 为 11.67,NBeG-119 为 13.其次是在常温下用谷物保护袋储藏的种子,种子湿度为 9%(JG-11 为 11.67%,NBeG-119 为 13.00%),在低温储藏条件下用枪型袋储藏的种子,在储藏结束时没有成虫出现(JG-11 为 0.00%,NBeG-119 为 0.00%),种子湿度分别为 7%和 9%。含水量为 9% 的种子的重量损失率最高(JG-11 为 2.019%,NBeG-119 为 1.866%)。而储藏期结束时水分含量为 7% 的种子的重量损失率最低(JG-11 为 1.679%,NBeG-119 为 1.772%)。
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Effects of Packaging Material and Moisture Contents on Pulse Beetle Infestation under Different Storage Conditions in Chickpea
Chickpea (Cicer arietinum L.) is an important pulse crop grown globally for its nutritional richness and versatility which offers a significant source for both carbohydrates and protein. Chickpea seeds face a significant threat from various insect pests among these pulse beetles or bruchids (Callosobruchus spp.) stand out as the most destructive, inflicting damage ranging from 50% to 60% during storage. Bruchids are considered minor pests in the field, but they pose a serious threat during storage, leading to both quantitative and qualitative losses. The present investigation was carried out with the objective of studying the influence of ambient and cold storage conditions on storability and to assess the pest infestation (pulse beetle) under ambient and cold storage conditions in two chickpea varieties viz., JG-11 (desi) and NBeG-119 (kabuli).  The seed was thoroughly sun dried to two moisture levels of seven and nine percent and stored in gunny and grain pro bags (hermetic bags). Gunny bags were kept at ambient storage as well as in the cold storage, while grain pro bags were stored at ambient storage conditions only as these are the hermetic bags and the dry chain technology concept holds good for storage at ambient conditions only. Highest % seed damage (12.11 % in JG-11 and 13.00 % in NBeG-119) was noticed in seeds stored with nine per cent moisture content while, the lowest % seed damage (9.50 % in JG-11 and 9.83 % in NBeG 119) was recorded in seeds with seven per cent moisture content. After 8 months of storage highest per cent fecundity (151.66 and 144.66 in JG-11 and 145.00 and 138.50 in NBeG-119) was recorded in seeds stored in gunny bags kept at ambient storage with nine and seven per cent moisture respectively, followed by the seed stored in grain pro bags at ambient storage with nine percent seed moisture (9.667 in JG-11 and 7.833 in NBeG-119) and no fecundity was recorded in seeds stored in gunny bag at cold storage. At the end of storage period highest adult emergence was recorded in seeds stored in gunny bag at ambient storage with nine (196.83 in JG-11 and 217.17 in NBeG-119) and seven (187.83 in JG-11 and 207.83 in NBeG-119) per cent seed moisture followed by the seed stored in grain pro bags at ambient storage with nine percent seed moisture (11.67 in JG-11 and 13.00 in NBeG-119) and no adult emergence was recorded in seeds stored in gunny bag at cold storage (0.00 in JG-11 and 0.00 in NBeG-119 ) with seven and nine percent moisture at the end of the storage. Highest weight loss % (2.019% in JG-11 and 1.866% in NBeG-119) was recorded in seeds stored with nine per cent moisture content. While, the lowest weight loss % (1.679% in JG-11 and 1.772% in NBeG-119) was noticed in seeds stored with seven per cent moisture at the end of storage period.
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