拌种和叶面喷施海藻提取物对黑糯米(Vigna mungo L.)产量和产量参数的影响

R. K. S. Jesvanthini, G. Baradhan, S. S. Kumar, G. Sathyanarayanan, R. Immanuel
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摘要

黑糯米是一种重要的豆科作物,但其产量往往受到养分缺乏、病虫害压力和非生物胁迫等因素的限制。海藻提取物可以提高植物的恢复能力和抗逆性,从而帮助减轻这些挑战。2021 年 2 月至 4 月期间,在泰米尔纳德邦安纳马莱纳加尔安纳马莱大学农学院实验农场进行了黑糯米种植。试验包括 7 个处理,即 100 % RDF、种子处理和叶面喷施海藻提取物(马尾藻和卡帕藻)(5%、10% 和 15%),采用随机区组设计,3 次重复。种子处理和叶面喷施(5%马尾藻提取物+RDF)在产量、产量属性(即荚果数/株、种子数/荚、试验重量、种子产量和茎秆产量)方面均优于其他处理。这项研究有助于开发生态友好型和具有成本效益的传统农业做法替代品,从而与可持续农业目标保持一致。
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Efficacy of combined seed dressing and foliar application of seaweed extract on yield and yield parameters of black gram (Vigna mungo L.)
Black gram is a vital legume crop, but its yield is often limited by factors like nutrient deficiencies, pest and disease pressure, and abiotic stresses. Seaweed extracts may help mitigate these challenges by improving plant resilience and stress tolerance. The black gram was raised in Annamalai University Experimental Farm, Faculty of Agriculture, Annamalai Nagar, Tamil Nadu during February to April, 2021. The experiment consisted of seven treatments viz., 100 % RDF along with seed treatment and foliar application of seaweed extract (Sargassum sp. and Kappaphycus sp.) @ 5%, 10%, and 15% which was laid out in Randomized Block Design with three replications. Seed treatment and foliar application @ 5% seaweed extract (Sargassum sp.) + RDF excelled the other treatment in recording the higher yield, yield attributes viz., number of pods/plant, number of seeds/pod, test weight, seed yield and haulm yield. This research can contribute to developing eco-friendly and cost-effective alternatives to conventional agricultural practices, aligning with sustainable agriculture goals.
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