米糠蛋白水解物中生物活性肽的综合表征:代谢组学剖析、鉴定和分子对接分析的多平台方法

IF 2.2 4区 农林科学 Q3 CHEMISTRY, APPLIED Cereal Chemistry Pub Date : 2024-06-06 DOI:10.1002/cche.10802
Ajay Kumar, Narpinder Singh, Robin Joshi
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引用次数: 0

摘要

为了优化稻米副产品的利用,使用超滤和反相高效液相色谱法(RP-HPLC)对米糠蛋白水解物(RBPH)进行了分离和纯化。随后,使用质谱混合四极杆-飞行时间质谱仪对肽序列进行了鉴定,并使用超高效液相色谱-QTOF-IMS分析仪进行了非靶向代谢组学分析,以鉴定抗氧化和抗高血压氨基酸。通过使用脂肪酶、胃蛋白酶和胰蛋白酶进行酶解,在RBPH中鉴定出了三种新型生物活性肽,即STCCK、FMKSK和KICILVFTLTTC。这些肽具有明显的抗氧化活性和血管紧张素转换酶(ACE)抑制活性。分子对接分析阐明了这些肽与 ACE 受体蛋白之间的各种相互作用机制,包括氢键和疏水相互作用。总之,从米糠蛋白中提取的多肽具有卓越的抗高血压和抗氧化特性,突出了它们在解决稻米副产品利用问题方面的宝贵利用潜力。
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Comprehensive characterization of bioactive peptides in rice bran protein hydrolysates: A multi-platform approach for metabolomic profiling, identification, and molecular docking analysis

Background and Objectives

To optimize the utilization of rice by-products, the rice bran protein hydrolysate (RBPH) was subjected to a process of separation and purification using ultrafiltration and reversed-phase high-performance liquid chromatography (RP-HPLC). Subsequently, the identification of peptide sequences was carried out using mass spectrometer hybrid quadrupole-time-of-flight and nontargeted metabolomic profiling done using UHPLC-QTOF-IMS profiling to identify antioxidant and antihypertensive amino acids.

Findings

Three novel bioactive peptides, namely, STCCK, FMKSK, and KICILVFTLTTC, were identified within RBPH through enzymatic digestion using alcalase, pepsin, and trypsin. These peptides showed significant antioxidant activity and angiotensin-converting enzyme (ACE) inhibitory activity. Molecular docking analyses elucidated various interaction mechanisms between these peptides and the ACE receptor protein, including hydrogen bonding and hydrophobic interactions. This suggested that the peptides effectively suppress ACE by forming hydrogen bonds with the active pockets of human ACE with a high affinity.

Conclusion

In summary, peptides derived from rice bran protein exhibited distinguished antihypertensive and antioxidant properties, underscoring their potential for valuable utilization in addressing utilization of rice by-products.

Significance and Novelty

The study advances scientific knowledge and offers practical solutions for health improvement and sustainable agriculture.

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来源期刊
Cereal Chemistry
Cereal Chemistry 工程技术-食品科技
CiteScore
5.10
自引率
8.30%
发文量
110
审稿时长
3 months
期刊介绍: Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers. The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.
期刊最新文献
Issue Information Changes of gluten protein composition during sourdough fermentation in rye flour A comparative study of RSM and ANN models for predicting spray drying conditions for encapsulation of Lactobacillus casei Differences in physicochemical properties and structure of red sorghum starch: Effect of germination treatments QTL mapping for wheat ferulic acid concentration using 50 K SNP chip in a recombinant inbred line population of Zhongmai 578/Jimai 22
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