妇女、婴儿和儿童特别补充营养计划 (WIC) 参与者光顾农贸市场的差异

Dietetics Pub Date : 2024-06-06 DOI:10.3390/dietetics3020015
Renata Blumberg, E. Fowler, Gabrielle Guerrero, Yeon Bai, Meena Mahadevan, Pankaj Lal
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引用次数: 0

摘要

在美国,缺乏新鲜农产品的低收入社区与饮食有关的疾病发病率很高。更多地进入当地农贸市场可能会影响个人和家庭的水果和蔬菜摄入量。然而,农贸市场的准入障碍依然存在。本研究旨在评估经常在农贸市场购物的妇女、婴儿和儿童特别补充营养计划(WIC)参与者与不经常在农贸市场购物的参与者之间的差异。我们发现,经常去农贸市场购物的人往往比不经常去农贸市场购物的 WIC 参与者平均消费更多的水果和蔬菜。此外,我们还发现了各种商店或市场特征的重要性、水果和蔬菜消费的障碍以及水果和蔬菜采购方法的差异。
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Differences in Farmers’ Market Patronage among Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
In the United States, there is a high prevalence of diet-related diseases in low-income communities that lack access to fresh produce. Greater access to local farmers’ markets may affect individual and household intake of fruits and vegetables. However, barriers to farmers’ market access remain. The purpose of this study is to evaluate the differences between participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who regularly shop at farmers’ markets and those who do not. We found that regular farmers’ market shoppers tended to consume on average more fruits and vegetables than WIC participants who did not regularly shop at farmers’ markets. Differences in the importance of various store or market characteristics, barriers to fruit and vegetable consumption, and fruit and vegetable procurement methods were also found.
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