评估老年人的营养状况和体能:一项试点研究

Konstantinos Kyriakos, Radosław Perkowski
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摘要

导言。随着全球老龄化趋势的加剧,了解老年人的营养状况和身体素质对于促进健康老龄化和独立生活至关重要。研究目的本研究旨在评估老年人的营养状况、体能和人口统计学参数。材料和方法。使用可靠的评估工具,收集了 40 名 60 岁及以上参与者的数据。评估内容包括迷你营养评估(MNA)、定时上下楼测试(TUG)和手握力测试(HGS)。研究人员进行了统计分析,以探讨相关性和差异。结果大多数参与者的营养状况正常(n = 38;95%),活动能力和手握力基本正常。然而,营养状况、体能和人口统计学因素之间没有发现明显的相关性。结论。虽然大多数人的健康指标良好,但也有一些人面临营养不良和功能受限的风险。令人惊讶的是,年龄与营养状况或体能并无明显关联。要充分阐明这些关系,还需要使用更大规模的队列和敏感的评估工具进行进一步研究。
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Assessment of Nutritional Status and Physical fitness among older adults: a pilot study
Introduction. With global aging trends, understanding the nutritional status and physical fitness of older adults is crucial for promoting healthy aging and independence. Aim. The aim of this study was to assess nutritional status, physical fitness, and demographic parameters among older adults. Material and Methods. Using reliable assessment tools, data were collected from 40 participants aged 60 years and above. Assessments included the Mini Nutritional Assessment (MNA), Timed Up & Go Test (TUG), and Handgrip Strength Test (HGS). Statistical analyses were conducted to explore correlations and differences. Results. Most participants exhibited normal nutritional status (n = 38; 95%) and generally normal mobility and handgrip strength. However, no significant correlations were found between nutritional status, physical fitness, and demographic factors. Conclusions. While the majority demonstrated favorable health indicators, some individuals were at risk of malnutrition and functional limitations. Surprisingly, age did not correlate significantly with nutritional status or physical fitness. Further research with larger cohorts and sensitive assessment tools is needed to elucidate these relationships fully.
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