Sha Liu , Chao Nie , Fengjiao He , Guojian Wu , Heng Wang , Si Li , Chenxing Du , Zhi Zheng , Jieshun Cheng , Yizhong Shen , Jie Cheng
{"title":"氧化酶样纳米酶驱动的比色、荧光和电化学发光农药残留检测方法","authors":"Sha Liu , Chao Nie , Fengjiao He , Guojian Wu , Heng Wang , Si Li , Chenxing Du , Zhi Zheng , Jieshun Cheng , Yizhong Shen , Jie Cheng","doi":"10.1016/j.tifs.2024.104597","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Pesticides are recognized as effective tools for crop protection, but pesticide residues pose a potential threat to human health and ecosystems. When pesticides are present in crops, they can enter the food chain and cause harm to humans and other organisms. Therefore, the monitoring of pesticide levels in relevant matrices is essential to ensure the safety of humans and other organisms.</p></div><div><h3>Scope and approach</h3><p>This paper reviews the applications of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues. The mechanisms of fluorescence, colorimetric and ECL assays are also presented. Finally, the advantages and disadvantages of colorimetric, fluorescence and ECL assays and traditional methods in pesticide detection were compared, and their applications in different pesticides detection were validated. This study aims to explore the feasibility and superiority of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues, and to provide an economical, sensitive and accurate detection method for pesticide residue detection.</p></div><div><h3>Key finds and conclusions</h3><p>Oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays can rapidly and accurately detect the presence of pesticides under laboratory conditions with high accuracy and stability. Future research will focus on the development of portable assay equipment based on oxidase-like nanozymes to achieve rapid assay of pesticide residues in the field, which is of great significance in ensuring food safety and thus maintaining the health of humans and other organisms.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues\",\"authors\":\"Sha Liu , Chao Nie , Fengjiao He , Guojian Wu , Heng Wang , Si Li , Chenxing Du , Zhi Zheng , Jieshun Cheng , Yizhong Shen , Jie Cheng\",\"doi\":\"10.1016/j.tifs.2024.104597\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Pesticides are recognized as effective tools for crop protection, but pesticide residues pose a potential threat to human health and ecosystems. When pesticides are present in crops, they can enter the food chain and cause harm to humans and other organisms. Therefore, the monitoring of pesticide levels in relevant matrices is essential to ensure the safety of humans and other organisms.</p></div><div><h3>Scope and approach</h3><p>This paper reviews the applications of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues. The mechanisms of fluorescence, colorimetric and ECL assays are also presented. Finally, the advantages and disadvantages of colorimetric, fluorescence and ECL assays and traditional methods in pesticide detection were compared, and their applications in different pesticides detection were validated. This study aims to explore the feasibility and superiority of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues, and to provide an economical, sensitive and accurate detection method for pesticide residue detection.</p></div><div><h3>Key finds and conclusions</h3><p>Oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays can rapidly and accurately detect the presence of pesticides under laboratory conditions with high accuracy and stability. Future research will focus on the development of portable assay equipment based on oxidase-like nanozymes to achieve rapid assay of pesticide residues in the field, which is of great significance in ensuring food safety and thus maintaining the health of humans and other organisms.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424002735\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424002735","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues
Background
Pesticides are recognized as effective tools for crop protection, but pesticide residues pose a potential threat to human health and ecosystems. When pesticides are present in crops, they can enter the food chain and cause harm to humans and other organisms. Therefore, the monitoring of pesticide levels in relevant matrices is essential to ensure the safety of humans and other organisms.
Scope and approach
This paper reviews the applications of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues. The mechanisms of fluorescence, colorimetric and ECL assays are also presented. Finally, the advantages and disadvantages of colorimetric, fluorescence and ECL assays and traditional methods in pesticide detection were compared, and their applications in different pesticides detection were validated. This study aims to explore the feasibility and superiority of oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays for pesticide residues, and to provide an economical, sensitive and accurate detection method for pesticide residue detection.
Key finds and conclusions
Oxidase-like nanozymes-driven colorimetric, fluorescence and ECL assays can rapidly and accurately detect the presence of pesticides under laboratory conditions with high accuracy and stability. Future research will focus on the development of portable assay equipment based on oxidase-like nanozymes to achieve rapid assay of pesticide residues in the field, which is of great significance in ensuring food safety and thus maintaining the health of humans and other organisms.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.