Gabriel Santos Souza David, Ellém Maria de Almeida Matos, Bianca Rodrigues Domingos, Yuri Cesconetto Ebani, L. C. D. de Sousa, Gabriela Duarte Oliveira Leite, Pedro Henrique Borba Pereira, L. N. Rennó, S. A. Lopes, S. V. Valadares Filho, M. F. Paulino
{"title":"补充或不补充蛋白质后,放牧斑马牛肉牛围产期自愿摄入量、消化率和生产性能的变化","authors":"Gabriel Santos Souza David, Ellém Maria de Almeida Matos, Bianca Rodrigues Domingos, Yuri Cesconetto Ebani, L. C. D. de Sousa, Gabriela Duarte Oliveira Leite, Pedro Henrique Borba Pereira, L. N. Rennó, S. A. Lopes, S. V. Valadares Filho, M. F. Paulino","doi":"10.3390/ani14111710","DOIUrl":null,"url":null,"abstract":"Simple Summary Several studies with Bos taurus cows report a decrease in voluntary intake close to parturition. However, there are few studies on the evaluation of these parameters in grazing Nellore cows receiving protein supplementation, which could mitigate the decrease in forage intake and improve animal performance. Hence, this study sought to understand how the feed intake and performance of Nellore cows on pasture changes during the peripartum period. Our study found a significant reduction in cows’ voluntary intake as they approach parturition, which provides a rational approach to supplementing pregnant cows at the end of gestation, improving production rates in calf–cow systems in the tropics. Abstract We aimed to understand the changes in nutritional parameters and performance of beef cows during the peripartum, whether receiving or not receiving protein supplements. Forty cows were used, divided into two treatments: CON—mineral mix and SUP—protein supplementation. Digestibility trial was performed at 45, 30, and 15 days (d) before the parturition and at 20 and 40 d of lactation. The ADG of cows pre- and postpartum was recorded along with the BCS in gestational (GT) and maternal (MT) tissues in the prepartum. There was an effect of treatment and period (p ≤ 0.044) for intakes of DM and CP. The forage intake was similar (p > 0.90) but varied with the effect of days related to parturition (p < 0.001). There was a 14.37% decrease in DM intake from d −30 to d −15 of prepartum. In the postpartum, at 20 d of lactation, there was an increase of 72.7% in relation to d −15 of prepartum. No differences were observed in postpartum ADG or BCS at parturition and postpartum (p ≥ 0.12). However, higher total and MT ADG (p ≤ 0.02) were observed in animals receiving supplementation, while ADG in GT remained similar (p > 0.14). In conclusion, there is a decrease in intake for pregnant cows close to parturition and greater performance of animals supplemented in prepartum.","PeriodicalId":519482,"journal":{"name":"Animals : an Open Access Journal from MDPI","volume":"78 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Periparturient Changes in Voluntary Intake, Digestibility, and Performance of Grazing Zebu Beef Cows with or without Protein Supplementation\",\"authors\":\"Gabriel Santos Souza David, Ellém Maria de Almeida Matos, Bianca Rodrigues Domingos, Yuri Cesconetto Ebani, L. C. D. de Sousa, Gabriela Duarte Oliveira Leite, Pedro Henrique Borba Pereira, L. N. Rennó, S. A. Lopes, S. V. Valadares Filho, M. F. Paulino\",\"doi\":\"10.3390/ani14111710\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Simple Summary Several studies with Bos taurus cows report a decrease in voluntary intake close to parturition. However, there are few studies on the evaluation of these parameters in grazing Nellore cows receiving protein supplementation, which could mitigate the decrease in forage intake and improve animal performance. Hence, this study sought to understand how the feed intake and performance of Nellore cows on pasture changes during the peripartum period. Our study found a significant reduction in cows’ voluntary intake as they approach parturition, which provides a rational approach to supplementing pregnant cows at the end of gestation, improving production rates in calf–cow systems in the tropics. Abstract We aimed to understand the changes in nutritional parameters and performance of beef cows during the peripartum, whether receiving or not receiving protein supplements. Forty cows were used, divided into two treatments: CON—mineral mix and SUP—protein supplementation. Digestibility trial was performed at 45, 30, and 15 days (d) before the parturition and at 20 and 40 d of lactation. The ADG of cows pre- and postpartum was recorded along with the BCS in gestational (GT) and maternal (MT) tissues in the prepartum. There was an effect of treatment and period (p ≤ 0.044) for intakes of DM and CP. The forage intake was similar (p > 0.90) but varied with the effect of days related to parturition (p < 0.001). There was a 14.37% decrease in DM intake from d −30 to d −15 of prepartum. In the postpartum, at 20 d of lactation, there was an increase of 72.7% in relation to d −15 of prepartum. No differences were observed in postpartum ADG or BCS at parturition and postpartum (p ≥ 0.12). However, higher total and MT ADG (p ≤ 0.02) were observed in animals receiving supplementation, while ADG in GT remained similar (p > 0.14). In conclusion, there is a decrease in intake for pregnant cows close to parturition and greater performance of animals supplemented in prepartum.\",\"PeriodicalId\":519482,\"journal\":{\"name\":\"Animals : an Open Access Journal from MDPI\",\"volume\":\"78 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animals : an Open Access Journal from MDPI\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/ani14111710\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animals : an Open Access Journal from MDPI","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/ani14111710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Periparturient Changes in Voluntary Intake, Digestibility, and Performance of Grazing Zebu Beef Cows with or without Protein Supplementation
Simple Summary Several studies with Bos taurus cows report a decrease in voluntary intake close to parturition. However, there are few studies on the evaluation of these parameters in grazing Nellore cows receiving protein supplementation, which could mitigate the decrease in forage intake and improve animal performance. Hence, this study sought to understand how the feed intake and performance of Nellore cows on pasture changes during the peripartum period. Our study found a significant reduction in cows’ voluntary intake as they approach parturition, which provides a rational approach to supplementing pregnant cows at the end of gestation, improving production rates in calf–cow systems in the tropics. Abstract We aimed to understand the changes in nutritional parameters and performance of beef cows during the peripartum, whether receiving or not receiving protein supplements. Forty cows were used, divided into two treatments: CON—mineral mix and SUP—protein supplementation. Digestibility trial was performed at 45, 30, and 15 days (d) before the parturition and at 20 and 40 d of lactation. The ADG of cows pre- and postpartum was recorded along with the BCS in gestational (GT) and maternal (MT) tissues in the prepartum. There was an effect of treatment and period (p ≤ 0.044) for intakes of DM and CP. The forage intake was similar (p > 0.90) but varied with the effect of days related to parturition (p < 0.001). There was a 14.37% decrease in DM intake from d −30 to d −15 of prepartum. In the postpartum, at 20 d of lactation, there was an increase of 72.7% in relation to d −15 of prepartum. No differences were observed in postpartum ADG or BCS at parturition and postpartum (p ≥ 0.12). However, higher total and MT ADG (p ≤ 0.02) were observed in animals receiving supplementation, while ADG in GT remained similar (p > 0.14). In conclusion, there is a decrease in intake for pregnant cows close to parturition and greater performance of animals supplemented in prepartum.