消除生物膜的绿色方法:提高清洁效率

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of Food Safety Pub Date : 2024-06-18 DOI:10.1111/jfs.13149
Samah Mechmechani, Piyush Kumar Jha, Layal Karam, Heni Dallagi
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引用次数: 0

摘要

清除表面的生物污染是保持卫生环境的一个重要方面。传统的清洁方法往往无法消除顽固的生物膜和顽强的细菌。近年来,利用抗生物膜酶、噬菌体、精油 (EO)、抗菌肽和生物表面活性剂的替代方法已成为应对生物污染的有效策略。本文探讨了这些制剂在靶向清除生物膜方面的效率,重点介绍了它们的作用机制和潜在应用。利用这些材料的独特特性,我们可以有效消除各种表面的生物污染,从而改进清洁方法,改善公共卫生成果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Green approaches for biofilm eradication: Enhancing cleaning efficiency

Cleaning up biocontamination from surfaces is a critical aspect of maintaining a hygienic environment. Traditional cleaning methods often fall short when it comes to eliminating persistent biofilms and resilient bacteria. In recent years, alternative approaches utilizing antibiofilm enzymes, bacteriophages, essential oils (EOs), antibacterial peptides, and biosurfactants have emerged as promising strategies to combat biocontamination. This article explores the efficiency of these agents in targeting and eradicating biofilms, highlighting their mechanisms of action and potential applications. By leveraging the unique properties of these materials, we can enhance cleaning practices and improve public health outcomes by effectively eliminating biocontamination from various surfaces.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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