用葵花籽粕或发酵葵花籽粕替代豆粕对罗非鱼(GIFT,Oreochromis niloticus)生长性能、肠道微生物群和肠道健康的影响

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-06-20 DOI:10.1155/2024/9366952
Huajing Huang, Yu Liu, Hang Zhou, Xiangqin Lin, Xuehan Wang, Wen Jiang, Lu Zhang, Haifeng Mi, Junming Deng
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引用次数: 0

摘要

我们进行了一项为期 9 周的饲养试验,以评估用葵花籽粕(SM)或发酵葵花籽粕(FSM)替代豆粕(SBM)对基因改良养殖罗非鱼(Oreochromis niloticus)(初始体重为 6.55 ± 0.01 克)的生长性能、肠道微生物群和肠道健康的影响。通过将 0%、20%、40%、60%、80% 和 100%的日粮 SBM 替换为 SM 或 FSM,配制了 11 种等氮和离脂实验日粮。结果表明,用 SM 替代 40% 以上的 SBM 会降低罗非鱼的增重和特殊生长率,而用 FSM 完全替代 SBM 不会影响罗非鱼的生长性能。透射电子显微镜分析表明,SM 和 FSM 的高水平替代都会导致罗非鱼肠道上皮受损。用SM替代20%的SBM会上调肠道紧密连接基因(zo-1、claudin、occludin)和抗炎基因(tgf-β1、tgf-β2)的表达,下调促炎基因(tnf-α、il-1β、il-6、il-8)的表达。然而,当高水平的 SM 取代 SBM 时,紧密连接基因、抗炎基因和促炎基因的表达呈现出相反的趋势。FSM 完全替代 SBM 会下调紧密连接基因(claudin、occludin)的表达,用 FSM 替代超过 20% 的 SBM 会下调促炎基因(tnf-α、il-1β、il-8)的表达,而替代低于 80% 的 SBM 会增加抗炎基因(tgf-β1)的表达。与对照组和 100% SM 组相比,100% FSM 组的镰刀菌群数量减少,放线菌群数量增加。总之,我们的数据证实,用 SM 替代 40% 以上的 SBM 会诱发肠道炎症、损害肠道健康并降低生长性能,而用 FSM 替代 SBM 不会对罗非鱼的生长和健康产生负面影响,但也没有显著的改善效果,在替代水平较高时,某些参数会受到负面影响。因此,不建议使用超过 80% 的 FSM 替代 SBM。
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Effects of Replacing Soybean Meal with Sunflower Meal or Fermented Sunflower Meal on the Growth Performance, Intestinal Microbiota, and Intestinal Health of Tilapia (GIFT, Oreochromis niloticus)

A 9-week feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with sunflower meal (SM) or fermented sunflower meal (FSM) on the growth performance, intestinal microbiota, and intestinal health of genetically improved farmed tilapia (Oreochromis niloticus) (initial weight 6.55 ± 0.01 g). Eleven isonitrogenous and isolipidic experimental diets were formulated by replacing 0%, 20%, 40%, 60%, 80%, and 100% of dietary SBM with SM or FSM. The results showed that the replacement of more than 40% of SBM with SM decreased the weight gain and special growth rate of tilapia, while the complete replacement of SBM with FSM did not affect the growth performance of tilapia. From transmission electron microscopy analyses, it was shown that high levels of both SM and FSM substitution resulted in damage to the intestinal epithelium of tilapia. Replaced of 20% SBM with SM upregulated intestinal tight junction (zo-1, claudin, occludin) and anti-inflammatory (tgf-β1, tgf-β2) gene expression and downregulated pro-inflammatory gene expression (tnf-α, il-1β, il-6, il-8). However, the expression of tight junction, anti-inflammatory, and pro-inflammatory genes showed opposite trends when SBM was substituted by SM at high levels. FSM completely replaces SBM and downregulates the expression of tight junction genes (claudin, occludin), replacement of more than 20% of SBM with FSM downregulated pro-inflammatory (tnf-α, il-1β, il-8) gene expression, whereas substitution of less than 80% increased the expression of anti-inflammatory genes (tgf-β1). The 100% FSM group exhibited a decreased abundance of Fusobacteriota and an increased abundance of Actinobacteriota compared to the control and 100% SM groups. In summary, our data confirm that replacing more than 40% of SBM with SM induces gut inflammation, damages gut health, and decreases growth performance, whereas FSM replacement of SBM did not negatively affect tilapia growth and health, it also did not have a significant ameliorative effect, with some parameters negatively affected at high replacement levels. Therefore, FSM replacement of SBM levels above 80% is not recommended.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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