封面图片:

IF 9.3 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Integrative Plant Biology Pub Date : 2024-06-20 DOI:10.1111/jipb.13521
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引用次数: 0

摘要

竹笋的经济价值举世公认,是健康饮食中美味可口的重要组成部分。Jiang等人(第1087-1105页)完成了杂合异源六倍体竹笋(Dendrocalamus brandisii)的高质量染色体基因组组装。封面上,竹笋被比喻为 DNA 双螺旋结构。这种结构冲破土壤,长得又高又壮,支撑着竹子不断生长。这幅生动的图画强调了高质量基因组序列以及全面的转录组和代谢组分析在揭示这些竹笋美味的分子原因方面所起的关键作用,与其他竹种的笋相比,这些竹笋具有更高的风味、更多的甜味氨基酸、更低的木质素含量和更高的含糖量。
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Cover Image:

Bamboo shoots are globally recognized for their economic importance and are a delicious, valuable component of a healthy diet. Jiang et al. (pages 1087–1105) produced a highquality chromosomal genome assembly of the heterozygous allohexaploid bamboo Dendrocalamus brandisii. On the cover, the D. brandisii shoot is metaphorically depicted as a DNA double helix. This structure breaks through the soil, grows tall and strong, and supports the growing bamboo plant. This vivid imagery underscores the crucial role of high-quality genome sequences, along with comprehensive transcriptome and metabolome analyses in revealing the molecular reasons for the delicious taste of these bamboo shoots, which have a higher flavor, more sweet amino acids, lower lignin contents, and higher sugar contents compared with shoots from other bamboo species.

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来源期刊
Journal of Integrative Plant Biology
Journal of Integrative Plant Biology 生物-生化与分子生物学
CiteScore
18.00
自引率
5.30%
发文量
220
审稿时长
3 months
期刊介绍: Journal of Integrative Plant Biology is a leading academic journal reporting on the latest discoveries in plant biology.Enjoy the latest news and developments in the field, understand new and improved methods and research tools, and explore basic biological questions through reproducible experimental design, using genetic, biochemical, cell and molecular biological methods, and statistical analyses.
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