{"title":"居民对美食旅游活动社会可持续性的看法","authors":"Elizabeth Agyeiwaah , Yuchen Zhao","doi":"10.1016/j.tmp.2024.101276","DOIUrl":null,"url":null,"abstract":"<div><p>Amid the need for inclusive growth and well-being in sustainable tourism, residents' social sustainability needs must be understood. Based on self-perception and social exchange theories, this study examines residents' perceptions of the social sustainability of food festival events. Focusing on an East-West culinary fusion festival in Macau, the Macau Food Festival, 460 residents are surveyed to ascertain their perceptions of the social sustainability attributes, social sustainability impacts, and quality of life outcomes. Results of six direct and two moderation relationships revealed residents' perceptions of social sustainability attributes of the food festival event are a major predictor of the perceived impacts on the community and resident quality of life. A higher perceived quality of life was found to positively impact place attachment, support for tourism, and prosocial behaviors. The degree to which social sustainability attributes of the food festival impact residents' quality of life, though different, is positive for attendees and non-attendees implying that positive perceptions could be inferred through both introspection and extrospection. It, further, suggests the need for destination management organizations to understand residents' social sustainability needs of the food tourism events to introduce attributes that augment residents' quality of life and positive responses to tourism development.</p></div>","PeriodicalId":48141,"journal":{"name":"Tourism Management Perspectives","volume":null,"pages":null},"PeriodicalIF":7.3000,"publicationDate":"2024-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S221197362400059X/pdfft?md5=19f5597cdd827c70b2e1f79edd046046&pid=1-s2.0-S221197362400059X-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Residents' perceived social sustainability of food tourism events\",\"authors\":\"Elizabeth Agyeiwaah , Yuchen Zhao\",\"doi\":\"10.1016/j.tmp.2024.101276\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Amid the need for inclusive growth and well-being in sustainable tourism, residents' social sustainability needs must be understood. Based on self-perception and social exchange theories, this study examines residents' perceptions of the social sustainability of food festival events. Focusing on an East-West culinary fusion festival in Macau, the Macau Food Festival, 460 residents are surveyed to ascertain their perceptions of the social sustainability attributes, social sustainability impacts, and quality of life outcomes. Results of six direct and two moderation relationships revealed residents' perceptions of social sustainability attributes of the food festival event are a major predictor of the perceived impacts on the community and resident quality of life. A higher perceived quality of life was found to positively impact place attachment, support for tourism, and prosocial behaviors. The degree to which social sustainability attributes of the food festival impact residents' quality of life, though different, is positive for attendees and non-attendees implying that positive perceptions could be inferred through both introspection and extrospection. It, further, suggests the need for destination management organizations to understand residents' social sustainability needs of the food tourism events to introduce attributes that augment residents' quality of life and positive responses to tourism development.</p></div>\",\"PeriodicalId\":48141,\"journal\":{\"name\":\"Tourism Management Perspectives\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":7.3000,\"publicationDate\":\"2024-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S221197362400059X/pdfft?md5=19f5597cdd827c70b2e1f79edd046046&pid=1-s2.0-S221197362400059X-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tourism Management Perspectives\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S221197362400059X\",\"RegionNum\":2,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism Management Perspectives","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S221197362400059X","RegionNum":2,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Residents' perceived social sustainability of food tourism events
Amid the need for inclusive growth and well-being in sustainable tourism, residents' social sustainability needs must be understood. Based on self-perception and social exchange theories, this study examines residents' perceptions of the social sustainability of food festival events. Focusing on an East-West culinary fusion festival in Macau, the Macau Food Festival, 460 residents are surveyed to ascertain their perceptions of the social sustainability attributes, social sustainability impacts, and quality of life outcomes. Results of six direct and two moderation relationships revealed residents' perceptions of social sustainability attributes of the food festival event are a major predictor of the perceived impacts on the community and resident quality of life. A higher perceived quality of life was found to positively impact place attachment, support for tourism, and prosocial behaviors. The degree to which social sustainability attributes of the food festival impact residents' quality of life, though different, is positive for attendees and non-attendees implying that positive perceptions could be inferred through both introspection and extrospection. It, further, suggests the need for destination management organizations to understand residents' social sustainability needs of the food tourism events to introduce attributes that augment residents' quality of life and positive responses to tourism development.
期刊介绍:
Tourism Management Perspectives is an interdisciplinary journal that focuses on the planning and management of travel and tourism. It covers topics such as tourist experiences, their consequences for communities, economies, and environments, the creation of image, the shaping of tourist experiences and perceptions, and the management of tourist organizations and destinations. The journal's editorial board consists of experienced international professionals and it shares the board with Tourism Management. The journal covers socio-cultural, technological, planning, and policy aspects of international, national, and regional tourism, as well as specific management studies. It encourages papers that introduce new research methods and critique existing ones in the context of tourism research. The journal publishes empirical research articles and high-quality review articles on important topics and emerging themes that enhance the theoretical and conceptual understanding of key areas within travel and tourism management.