Aaron Deming Looi, Uma Devi Palanisamy, Mohanambal Moorthy, Ammu K Radhakrishnan
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引用次数: 0
摘要
背景：维生素 E 是一种众所周知的抗氧化剂，对人体健康有许多积极影响，其中包括富含生育三烯酚的馏分（TRF），这是棕榈油中含量丰富的一种天然变体：本系统综述分析了 2022 年之前发表的随机对照试验结果，以评估棕榈 TRF 对健康的影响：数据来源：从开始到 2022 年 12 月，我们在 Cochrane Central Register of Controlled Trials (CENTRAL)、PubMed、OVID Medline、SCOPUS 和 Web of Science 中进行了文献检索。共发现了 30 项研究，涉及 2646 名患者，包括健康人和有潜在疾病的人：结果：综述显示，棕榈 TRF 是一种很有前景的天然补充剂，可对抗炎症和脂质过氧化反应，并能显著增强整体健康。此外，研究还强调了进一步研究的必要性，以确定最佳剂量、配方和补充时间，最大限度地发挥潜在的健康优势：本系统综述为棕榈 TRF 带来的健康益处提供了证据支持：系统综述注册：PROSPERO 注册号CRD42020204070。
Health Benefits of Palm Tocotrienol-Rich Fraction: A Systematic Review of Randomized Controlled Trials.
Context: Vitamin E, a well-known antioxidant with numerous positive effects on human health, encompasses tocotrienol-rich fraction (TRF), a natural variant abundant in palm oil.
Objective: This systematic review analyzed findings from randomized controlled trials published until 2022 to evaluate the health impacts of palm TRF.
Data sources: A literature search was performed in Cochrane Central Register of Controlled Trials (CENTRAL), PubMed, OVID Medline, SCOPUS, and Web of Science from inception until December 2022. Thirty studies involving 2646 patients, including both healthy individuals and those with underlying conditions, were identified.
Results: This review shows palm TRF to be a promising natural supplement against inflammation and lipid peroxidation and that can significantly enhance overall health. Additionally, the study underscores the necessity for further research to ascertain the optimal dosage, formulation, and duration of supplementation, maximizing the potential health advantages.
Conclusion: This systematic review provides evidence supporting the health benefits associated with palm TRF.
期刊介绍：
Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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