丛枝菌根真菌增加水稻硅吸收的机制

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-06-29 DOI:10.1021/acs.jafc.4c01487
Li-Xue Qiu, Dong-Xing Guan, Yi-Wen Liu, H. Henry Teng, Zi-Bo Li, Alexander Lux, Yakov Kuzyakov, Lena Q. Ma
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引用次数: 0

摘要

丛枝菌根真菌(AMF)会影响植物对硅(Si)的吸收,但其机制仍不清楚。本研究调查了AMF介导的水稻(一种典型的硅积累植物)吸收硅的机制,并探讨了AMF、硅和磷(P)之间的三方相互作用。当提供硅酸时,AMF 接种可使芽的硅含量增加 97%,提供硅酸钙时增加 29%,并上调根中硅转运体 Lsi1 和 Lsi2 的表达。仅向AMF菌丝提供硅可使根部的硅含量增加113%,这表明菌丝可直接吸收硅。阐明了 AMF 诱导的硅吸收机制:1)菌丝直接吸收硅;2)硅酸盐溶解增加;3)硅转运体上调。硅的施用还使 AMF 的定殖率提高了 28%,同时也观察到 AMF 对 P 的吸收没有相互作用。总之,在水稻中,AMF 支持硅的获取,硅促进 AMF 的定殖,而钾的吸收更多地依赖于 AMF 而不是硅。
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Mechanisms of Arbuscular Mycorrhizal Fungi Increasing Silicon Uptake by Rice
Arbuscular mycorrhizal fungi (AMF) influence silicon (Si) uptake by plants, but the mechanisms remain unclear. This study investigated the mechanisms of AMF-mediated Si uptake by rice, a model Si-accumulating plant, and explored the tripartite interactions among AMF, Si, and phosphorus (P). AMF inoculation increased shoot Si content by 97% when supplied with silicic acid and by 29% with calcium silicate and upregulated expression of Si transporters Lsi1 and Lsi2 in roots. Supplying Si only to AMF hyphae increased the root Si content by 113%, indicating direct Si uptake by hyphae. Mechanisms of AMF-induced Si uptake were elucidated: 1) direct Si uptake by hyphae, 2) increased silicate dissolution, and 3) upregulation of Si transporters. Silicon application also increased AMF colonization by 28%, and the absence of interactions was observed on P uptake. Altogether, AMF support Si acquisition and Si fosters AMF colonization in rice, whereas the P uptake depends more on AMF than on Si.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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