Karami siyabidi Pariya , Pourzadosht Navid , Rasaee Mohammad Javad
{"title":"用涂有壳聚糖和二氧化硅的 Fe3O4 纳米和微粒分离和纯化透明质酸。","authors":"Karami siyabidi Pariya , Pourzadosht Navid , Rasaee Mohammad Javad","doi":"10.1016/j.jchromb.2024.124212","DOIUrl":null,"url":null,"abstract":"<div><p>Hyaluronic acid (HA), a glycosaminoglycan, is comprised of alternating units of D-glucuronic acid and N-acetylglucosamine. This compound harbors numerous biomedical applications, including its use in pharmaceuticals, wound healing, osteoarthritis treatment, and drug delivery. Its unique composition and exceptional features, such as its high water-absorbing and retaining capacity, have also led to its use in the cosmetics industry. The employment of this biopolymer has given rise to an escalation in the request for its manufacture. The present investigation has explored the correlation between hyaluronic acid and chitosan and silica for the purpose of separation. Consequently, Iron oxide magnetic nano particles and micro particles were produced via co-precipitation method and were layered with chitosan and silica to purify the hyaluronic acid from the fermentation broth that was generated by <em>Streptococcus Zooepidemicus</em>. The size distribution and zeta potentials of the two kinds of particles were gauged with the aid of a dynamic laser light scattering apparatus and zeta potential meter (Malvern, Zeta master) respectively. The confirmation of the chemical structure of the <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> nanoparticles and <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> particles conjugated with chitosan and silica was accomplished through the utilization of Fourier Transform Infrared Spectroscopy (FT-IR). Protein contamination was thoroughly characterized by means of sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Nanodrop 2000/2000c spectrophotometers protein estimation method. The maximum HA adsorption capacity, under optimal pH conditions of 4, was determined to be 87 mg/g, 112 mg/g, 51 mg/g, and 44 mg/g for <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −chitosan nanoparticle, <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −chitosan micro particle, <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −silica microparticle, and <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −silica nanoparticle, respectively.</p></div>","PeriodicalId":348,"journal":{"name":"Journal of Chromatography B","volume":null,"pages":null},"PeriodicalIF":2.8000,"publicationDate":"2024-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Separation and purification of hyaluronic acid by Fe3O4 nano and micro particles coated with chitosan and silica\",\"authors\":\"Karami siyabidi Pariya , Pourzadosht Navid , Rasaee Mohammad Javad\",\"doi\":\"10.1016/j.jchromb.2024.124212\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Hyaluronic acid (HA), a glycosaminoglycan, is comprised of alternating units of D-glucuronic acid and N-acetylglucosamine. This compound harbors numerous biomedical applications, including its use in pharmaceuticals, wound healing, osteoarthritis treatment, and drug delivery. Its unique composition and exceptional features, such as its high water-absorbing and retaining capacity, have also led to its use in the cosmetics industry. The employment of this biopolymer has given rise to an escalation in the request for its manufacture. The present investigation has explored the correlation between hyaluronic acid and chitosan and silica for the purpose of separation. Consequently, Iron oxide magnetic nano particles and micro particles were produced via co-precipitation method and were layered with chitosan and silica to purify the hyaluronic acid from the fermentation broth that was generated by <em>Streptococcus Zooepidemicus</em>. The size distribution and zeta potentials of the two kinds of particles were gauged with the aid of a dynamic laser light scattering apparatus and zeta potential meter (Malvern, Zeta master) respectively. The confirmation of the chemical structure of the <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> nanoparticles and <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> particles conjugated with chitosan and silica was accomplished through the utilization of Fourier Transform Infrared Spectroscopy (FT-IR). Protein contamination was thoroughly characterized by means of sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Nanodrop 2000/2000c spectrophotometers protein estimation method. The maximum HA adsorption capacity, under optimal pH conditions of 4, was determined to be 87 mg/g, 112 mg/g, 51 mg/g, and 44 mg/g for <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −chitosan nanoparticle, <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −chitosan micro particle, <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −silica microparticle, and <span><math><mrow><msub><mrow><mi>F</mi><mi>e</mi></mrow><mn>3</mn></msub><msub><mi>O</mi><mn>4</mn></msub></mrow></math></span> −silica nanoparticle, respectively.</p></div>\",\"PeriodicalId\":348,\"journal\":{\"name\":\"Journal of Chromatography B\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2024-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Chromatography B\",\"FirstCategoryId\":\"1\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1570023224002216\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMICAL RESEARCH METHODS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chromatography B","FirstCategoryId":"1","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1570023224002216","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMICAL RESEARCH METHODS","Score":null,"Total":0}
Separation and purification of hyaluronic acid by Fe3O4 nano and micro particles coated with chitosan and silica
Hyaluronic acid (HA), a glycosaminoglycan, is comprised of alternating units of D-glucuronic acid and N-acetylglucosamine. This compound harbors numerous biomedical applications, including its use in pharmaceuticals, wound healing, osteoarthritis treatment, and drug delivery. Its unique composition and exceptional features, such as its high water-absorbing and retaining capacity, have also led to its use in the cosmetics industry. The employment of this biopolymer has given rise to an escalation in the request for its manufacture. The present investigation has explored the correlation between hyaluronic acid and chitosan and silica for the purpose of separation. Consequently, Iron oxide magnetic nano particles and micro particles were produced via co-precipitation method and were layered with chitosan and silica to purify the hyaluronic acid from the fermentation broth that was generated by Streptococcus Zooepidemicus. The size distribution and zeta potentials of the two kinds of particles were gauged with the aid of a dynamic laser light scattering apparatus and zeta potential meter (Malvern, Zeta master) respectively. The confirmation of the chemical structure of the nanoparticles and particles conjugated with chitosan and silica was accomplished through the utilization of Fourier Transform Infrared Spectroscopy (FT-IR). Protein contamination was thoroughly characterized by means of sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and Nanodrop 2000/2000c spectrophotometers protein estimation method. The maximum HA adsorption capacity, under optimal pH conditions of 4, was determined to be 87 mg/g, 112 mg/g, 51 mg/g, and 44 mg/g for −chitosan nanoparticle, −chitosan micro particle, −silica microparticle, and −silica nanoparticle, respectively.
期刊介绍:
The Journal of Chromatography B publishes papers on developments in separation science relevant to biology and biomedical research including both fundamental advances and applications. Analytical techniques which may be considered include the various facets of chromatography, electrophoresis and related methods, affinity and immunoaffinity-based methodologies, hyphenated and other multi-dimensional techniques, and microanalytical approaches. The journal also considers articles reporting developments in sample preparation, detection techniques including mass spectrometry, and data handling and analysis.
Developments related to preparative separations for the isolation and purification of components of biological systems may be published, including chromatographic and electrophoretic methods, affinity separations, field flow fractionation and other preparative approaches.
Applications to the analysis of biological systems and samples will be considered when the analytical science contains a significant element of novelty, e.g. a new approach to the separation of a compound, novel combination of analytical techniques, or significantly improved analytical performance.