Malpighian Tubule特异性P450基因SlCYP9A75a有助于提高斑翅虫的耐受性。

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-07-01 DOI:10.1021/acs.jafc.4c03069
Jianyi Li, Kunpeng Yan, Long Jin, Pengjun Xu, Yiou Pan, Qingli Shang
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引用次数: 0

摘要

由于 "预适应假说",植食性昆虫比其他昆虫物种更容易进化出杀虫剂抗药性。细胞色素 P450 单氧化酶与昆虫体内杀虫剂和植物化学物质的解毒作用密切相关。在这项研究中,RNA-seq 结果显示,鞘翅目昆虫的 P450s,尤其是 CYP3 家族,在氰戊菊酯、烟碱和棉酚的解毒过程中起着主导作用。Malpighian 小管特异性 P450 基因 SlCYP9A75a 的表达在除α-氯氰菊酯以外的异生物处理中显著上调。功能增益和功能缺失分析表明,SlCYP9A75a 对氰烯菌酯、尼古丁和α-氯氰菊酯的耐受性有贡献,而且 SlCYP9A75a 能够与这些异生物结合。这项研究表明了诱导型 SlCYP9A75a 在解毒人造杀虫剂和植物化学物质方面的作用,并可能为杂食性昆虫交叉耐受性的发展提供启示。
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A Malpighian Tubule-Specific P450 Gene SlCYP9A75a Contributes to Xenobiotic Tolerance in Spodoptera litura.

Phytophagous insects are more predisposed to evolve insecticide resistance than other insect species due to the "preadaptation hypothesis". Cytochrome P450 monooxygenases have been strongly implicated in insecticide and phytochemical detoxification in insects. In this study, RNA-seq results reveal that P450s of Spodoptera litura, especially the CYP3 clan, are dominant in cyantraniliprole, nicotine, and gossypol detoxification. The expression of a Malpighian tubule-specific P450 gene, SlCYP9A75a, is significantly upregulated in xenobiotic treatments except α-cypermethrin. The gain-of-function and loss-of-function analyses indicate that SlCYP9A75a contributes to cyantraniliprole, nicotine, and α-cypermethrin tolerance, and SlCYP9A75a is capable of binding to these xenobiotics. This study indicates the roles of inducible SlCYP9A75a in detoxifying man-made insecticides and phytochemicals and may provide an insight into the development of cross-tolerance in omnivorous insects.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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