Ziqi Li , Gemala Hardina , Grace Benecke , Jin Hong Mok , Sudhir Sastry , Rachel Kopec
{"title":"通过 LC-MS 代谢组学评估新加工技术对果汁中营养和风味化合物的影响","authors":"Ziqi Li , Gemala Hardina , Grace Benecke , Jin Hong Mok , Sudhir Sastry , Rachel Kopec","doi":"10.1016/j.cdnut.2024.102254","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"8 ","pages":"Article 102254"},"PeriodicalIF":3.8000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2475299124001884/pdfft?md5=93f8e0e17a07f28750569f4c727b4335&pid=1-s2.0-S2475299124001884-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Novel Processing Technology Influences on Nutrient and Flavor Compounds in Fruit Juices, as Assessed via LC-MS Metabolomics\",\"authors\":\"Ziqi Li , Gemala Hardina , Grace Benecke , Jin Hong Mok , Sudhir Sastry , Rachel Kopec\",\"doi\":\"10.1016/j.cdnut.2024.102254\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10756,\"journal\":{\"name\":\"Current Developments in Nutrition\",\"volume\":\"8 \",\"pages\":\"Article 102254\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2024-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S2475299124001884/pdfft?md5=93f8e0e17a07f28750569f4c727b4335&pid=1-s2.0-S2475299124001884-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Developments in Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2475299124001884\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2475299124001884","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}