受水稻黑条矮缩病病毒影响的水稻谷粒品质特征

IF 3.9 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Cereal Science Pub Date : 2024-07-01 DOI:10.1016/j.jcs.2024.103967
Yue Sun , Jiayuan Zhang , Linlin Du , Chenyang Li , Ying Lan , Tong Zhou , Xin Zhou , Baodong Wei , Feng Lin
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Rice grain quality traits impacted by rice black-streaked dwarf virus disease
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来源期刊
Journal of Cereal Science
Journal of Cereal Science 工程技术-食品科技
CiteScore
7.80
自引率
2.60%
发文量
163
审稿时长
38 days
期刊介绍: The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.
期刊最新文献
Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions Expanding the application of germinated wheat by examining the impact of varying alpha-amylase levels from grain to bread A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernels Effects of germination and gamma irradiation on physico-chemical and cooking qualities of red Ahu rice landrace Summarized cereal grain characteristics affecting digestive behavior and nutrient utilization on a quantitative basis: Comparison among oat, hull barley, and hulless barley grain
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