芦荟根中黄酮类化合物对α-淀粉酶和α-葡萄糖苷酶抗糖尿病功效的体外和硅学研究方法

IF 3.8 Q2 NUTRITION & DIETETICS Current Developments in Nutrition Pub Date : 2024-07-01 DOI:10.1016/j.cdnut.2024.102195
Esienanwan E Efiong
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In Vitro and in Silico Approaches to the Antidiabetic Efficacy of Flavonoids From Aloe Barbadensis Root Against α-Amylase and α-Glucosidase
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
期刊最新文献
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