Nemanja Koljančić , Katarína Furdíková , Adriano de Araújo Gomes , Ivan Špánik
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It highlights the importance of chemometrics in extracting key statistical insights and understanding the complex attributes of wine.</p></div><div><h3>Key findings and conclusions</h3><p>The diverse attributes of wine, ranging from grapevine variety to winemaking techniques, offer opportunities for characterization, classification, and authentication through chemical and physical analyses. Chromatography is the primary analytical method, capable of identifying trace-level organic compounds and detecting adulteration. In addition to chromatographic methods, spectroscopic methods have also found widespread commercial application, often allowing simpler handling compared to chromatography but yielding less extensive data. On the other hand, digital image methods, which have recently begun to be used, represent great potential in wine analysis as they require minimal or no sample preparation. Future readers stand to benefit from a comprehensive understanding of modern wine authentication methods, including chromatography, spectroscopy, digital imaging, and their integration with chemometric tools for innovative analysis approaches.</p></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":null,"pages":null},"PeriodicalIF":15.1000,"publicationDate":"2024-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Wine authentication: Current progress and state of the art\",\"authors\":\"Nemanja Koljančić , Katarína Furdíková , Adriano de Araújo Gomes , Ivan Špánik\",\"doi\":\"10.1016/j.tifs.2024.104598\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Wine, renowned as one of the oldest and globally consumed alcoholic beverages, possesses a complex composition and aroma shaped by diverse geographical and regulatory influences. To combat fraud in this lucrative industry, the integration of analytical techniques with chemometric tools has become imperative for ensuring authenticity and quality.</p></div><div><h3>Scope and approach</h3><p>This review delves into analytical techniques for wine authentication and quality assessment, including chromatography, spectroscopy, and digital imaging, bolstered by chemometrics. It highlights the importance of chemometrics in extracting key statistical insights and understanding the complex attributes of wine.</p></div><div><h3>Key findings and conclusions</h3><p>The diverse attributes of wine, ranging from grapevine variety to winemaking techniques, offer opportunities for characterization, classification, and authentication through chemical and physical analyses. Chromatography is the primary analytical method, capable of identifying trace-level organic compounds and detecting adulteration. In addition to chromatographic methods, spectroscopic methods have also found widespread commercial application, often allowing simpler handling compared to chromatography but yielding less extensive data. On the other hand, digital image methods, which have recently begun to be used, represent great potential in wine analysis as they require minimal or no sample preparation. Future readers stand to benefit from a comprehensive understanding of modern wine authentication methods, including chromatography, spectroscopy, digital imaging, and their integration with chemometric tools for innovative analysis approaches.</p></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2024-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224424002747\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424002747","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Wine authentication: Current progress and state of the art
Background
Wine, renowned as one of the oldest and globally consumed alcoholic beverages, possesses a complex composition and aroma shaped by diverse geographical and regulatory influences. To combat fraud in this lucrative industry, the integration of analytical techniques with chemometric tools has become imperative for ensuring authenticity and quality.
Scope and approach
This review delves into analytical techniques for wine authentication and quality assessment, including chromatography, spectroscopy, and digital imaging, bolstered by chemometrics. It highlights the importance of chemometrics in extracting key statistical insights and understanding the complex attributes of wine.
Key findings and conclusions
The diverse attributes of wine, ranging from grapevine variety to winemaking techniques, offer opportunities for characterization, classification, and authentication through chemical and physical analyses. Chromatography is the primary analytical method, capable of identifying trace-level organic compounds and detecting adulteration. In addition to chromatographic methods, spectroscopic methods have also found widespread commercial application, often allowing simpler handling compared to chromatography but yielding less extensive data. On the other hand, digital image methods, which have recently begun to be used, represent great potential in wine analysis as they require minimal or no sample preparation. Future readers stand to benefit from a comprehensive understanding of modern wine authentication methods, including chromatography, spectroscopy, digital imaging, and their integration with chemometric tools for innovative analysis approaches.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.