Lana M. Agraib , Buthaina Alkhatib , Islam Al-Shami
{"title":"约旦人谷物和蛋白质摄入量较低与疾病风险增加有关:一项基于人口的横断面研究","authors":"Lana M. Agraib , Buthaina Alkhatib , Islam Al-Shami","doi":"10.1016/j.cegh.2024.101690","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Dietary habits have drastically and quickly altered worldwide, and this is a crucial modifiable factor affecting obesity prevalence, a risk factor for several non-communicable diseases.</p></div><div><h3>Aims</h3><p>This study aims to illuminate Jordanians' dietary habits and their potential association with non-communicable diseases.</p></div><div><h3>Methods</h3><p>This is a population-based cross-sectional study. A randomly selected sample of children, adolescents, adults, and older adults was invited to participate. Participants were categorized into two groups: those with diseases (diabetes, cardiovascular diseases, and their comorbidities) and those who had no diseases. A valid food frequency questionnaire was used to recall each food group's average daily number of portions.</p></div><div><h3>Results</h3><p>The intake and percentage of recommendations from the groups that included fruits, cereals, and proteins were highest in the obese group. Disease-free individuals had the highest daily intake of proteins and grains, and a higher percentage of grains consumed. Compared to individuals without a condition (83.6 % and 57.6 %, respectively), participants with a disease were more likely to consume less protein (68.8 %) and grains (87.6 %) than the recommended amount. Less than the required amount of grain consumption raises the risk of disease by OR = 1.57 (95%CI: 1.05–2.34). The chance of contracting diseases is reduced when more grains are consumed than recommended (p-trend = 0.001). A lower-than-recommended protein intake doubled the risk of disease (OR = 2.08, 95%CI: 1.13–3.84).</p></div><div><h3>Conclusion</h3><p>Obesity shifts habitual food toward more fruits, grains, and protein consumption. Grains and protein consumption less than recommendations were associated with increasing the risk of having disease.</p></div>","PeriodicalId":46404,"journal":{"name":"Clinical Epidemiology and Global Health","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2213398424001866/pdfft?md5=038231f4ba61878845900f67f2bff490&pid=1-s2.0-S2213398424001866-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study\",\"authors\":\"Lana M. Agraib , Buthaina Alkhatib , Islam Al-Shami\",\"doi\":\"10.1016/j.cegh.2024.101690\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Dietary habits have drastically and quickly altered worldwide, and this is a crucial modifiable factor affecting obesity prevalence, a risk factor for several non-communicable diseases.</p></div><div><h3>Aims</h3><p>This study aims to illuminate Jordanians' dietary habits and their potential association with non-communicable diseases.</p></div><div><h3>Methods</h3><p>This is a population-based cross-sectional study. A randomly selected sample of children, adolescents, adults, and older adults was invited to participate. Participants were categorized into two groups: those with diseases (diabetes, cardiovascular diseases, and their comorbidities) and those who had no diseases. A valid food frequency questionnaire was used to recall each food group's average daily number of portions.</p></div><div><h3>Results</h3><p>The intake and percentage of recommendations from the groups that included fruits, cereals, and proteins were highest in the obese group. Disease-free individuals had the highest daily intake of proteins and grains, and a higher percentage of grains consumed. Compared to individuals without a condition (83.6 % and 57.6 %, respectively), participants with a disease were more likely to consume less protein (68.8 %) and grains (87.6 %) than the recommended amount. Less than the required amount of grain consumption raises the risk of disease by OR = 1.57 (95%CI: 1.05–2.34). The chance of contracting diseases is reduced when more grains are consumed than recommended (p-trend = 0.001). A lower-than-recommended protein intake doubled the risk of disease (OR = 2.08, 95%CI: 1.13–3.84).</p></div><div><h3>Conclusion</h3><p>Obesity shifts habitual food toward more fruits, grains, and protein consumption. 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Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study
Background
Dietary habits have drastically and quickly altered worldwide, and this is a crucial modifiable factor affecting obesity prevalence, a risk factor for several non-communicable diseases.
Aims
This study aims to illuminate Jordanians' dietary habits and their potential association with non-communicable diseases.
Methods
This is a population-based cross-sectional study. A randomly selected sample of children, adolescents, adults, and older adults was invited to participate. Participants were categorized into two groups: those with diseases (diabetes, cardiovascular diseases, and their comorbidities) and those who had no diseases. A valid food frequency questionnaire was used to recall each food group's average daily number of portions.
Results
The intake and percentage of recommendations from the groups that included fruits, cereals, and proteins were highest in the obese group. Disease-free individuals had the highest daily intake of proteins and grains, and a higher percentage of grains consumed. Compared to individuals without a condition (83.6 % and 57.6 %, respectively), participants with a disease were more likely to consume less protein (68.8 %) and grains (87.6 %) than the recommended amount. Less than the required amount of grain consumption raises the risk of disease by OR = 1.57 (95%CI: 1.05–2.34). The chance of contracting diseases is reduced when more grains are consumed than recommended (p-trend = 0.001). A lower-than-recommended protein intake doubled the risk of disease (OR = 2.08, 95%CI: 1.13–3.84).
Conclusion
Obesity shifts habitual food toward more fruits, grains, and protein consumption. Grains and protein consumption less than recommendations were associated with increasing the risk of having disease.
期刊介绍:
Clinical Epidemiology and Global Health (CEGH) is a multidisciplinary journal and it is published four times (March, June, September, December) a year. The mandate of CEGH is to promote articles on clinical epidemiology with focus on developing countries in the context of global health. We also accept articles from other countries. It publishes original research work across all disciplines of medicine and allied sciences, related to clinical epidemiology and global health. The journal publishes Original articles, Review articles, Evidence Summaries, Letters to the Editor. All articles published in CEGH are peer-reviewed and published online for immediate access and citation.